Italian meatballs with rösti

Name: Italian meatballs with rösti
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 100 g salami in strips; 400 g minced beef; 2 great onions peeled; 1 kg potatoes peeled; 10 tablespoons olive oil; 2 tablespoons (balsamic vinegar; 500 g tomatoes in slices

A tasty recipe. The main course contains the following ingredients: meat, salami (in strips), minced beef, onions (peeled), potatoes (peeled), olive oil, (balsamic vinegar) and tomatoes (in slices).

Ingredients

Directions

Salami, 1/2 tl salt and pepper by chopping and kneading 4 balls between hands.
Cut an onion and cut other onion into thin rings.
Potatoes (with food processor) coarsely grate and press out in sieve.
Mix the onion shavings, salt and pepper with potato grater.
From röstimengsel make 8 flat circles.
Cook 2 tablespoons of oil in 2 large frying pans.
Spread the raisins in oil and bake for about 15 minutes on each side over medium heat until they are golden brown and done.
Fry 2 tbsp oil in frying pan and roast meatballs all around.
Place the lid on the pan and bake the balls for another 15 minutes on a low heat; occasionally return.
In a bowl of oil with vinegar and salt and pepper, beat to taste until dressing.
Arrange tomato and onion rings on a scale, drip dressing over it.
Distribute meatballs and rosti biscuits over four plates and serve with tomato salad..