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Averyfern
Italian meatballs with rösti
A tasty recipe. The main course contains the following ingredients: meat, salami (in strips), minced beef, onions (peeled), potatoes (peeled), olive oil, (balsamic vinegar) and tomatoes (in slices).
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Ingredients
Directions
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Salami, 1/2 tl salt and pepper by chopping and kneading 4 balls between hands.
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Cut an onion and cut other onion into thin rings.
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Potatoes (with food processor) coarsely grate and press out in sieve.
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Mix the onion shavings, salt and pepper with potato grater.
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From röstimengsel make 8 flat circles.
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Cook 2 tablespoons of oil in 2 large frying pans.
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Spread the raisins in oil and bake for about 15 minutes on each side over medium heat until they are golden brown and done.
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Fry 2 tbsp oil in frying pan and roast meatballs all around.
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Place the lid on the pan and bake the balls for another 15 minutes on a low heat; occasionally return.
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In a bowl of oil with vinegar and salt and pepper, beat to taste until dressing.
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Arrange tomato and onion rings on a scale, drip dressing over it.
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Distribute meatballs and rosti biscuits over four plates and serve with tomato salad..
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Nutrition
785Calories
Sodium1% DV35mg
Fat77% DV50g
Protein62% DV31g
Carbs18% DV53g
Fiber4% DV1g
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