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Joseph Alvarado
Italian ratatouille
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: eggplant, green pepper (in strips of about 2 cm), onions (in parts), garlic (unpeeled), olive oil, dried Italian herbs and Tasty Tom tomatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Remove the stem set of the aubergine and halve in length. Cut each half into 3 parts and halve them.
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Spread the eggplant, pepper, onion and garlic over a baking sheet covered with parchment paper. Drizzle with oil and sprinkle with herbs, pepper and salt to taste. Bake the vegetables in the middle of the oven for about 30 minutes. After 15 minutes, put the tomato in between.
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Nutrition
170Calories
Sodium16% DV385mg
Fat23% DV15g
Protein4% DV2g
Carbs2% DV7g
Fiber8% DV2g
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