Italian ratatouille

Name: Italian ratatouille
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 eggplant; 1 green pepper in bars of approx. 2 cm; 2 onions in parts; 6 toes garlic unpeeled; 4 el olive oil; 2 tl dried Italian herbs; 4 Tasty tomatoes

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: eggplant, green pepper (in strips of about 2 cm), onions (in parts), garlic (unpeeled), olive oil, dried Italian herbs and Tasty Tom tomatoes.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C. Remove the stem set of the aubergine and halve in length. Cut each half into 3 parts and halve them.
Spread the eggplant, pepper, onion and garlic over a baking sheet covered with parchment paper. Drizzle with oil and sprinkle with herbs, pepper and salt to taste. Bake the vegetables in the middle of the oven for about 30 minutes. After 15 minutes, put the tomato in between.

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Nutrition

170Calories

Sodium16% DV385mg

Fat23% DV15g

Protein4% DV2g

Carbs2% DV7g

Fiber8% DV2g

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