Filter
Reset
Sort ByRelevance
Araylia
Italian tomato stew with meatballs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cook the potatoes in water with salt for about 20 minutes. Drain and drain. Scoop back into the pan and cover.
-
Place the meatballs on the baking sheet and bake for about 15 minutes in the middle of the oven.
-
Heat 2 tablespoons of oil in a frying pan and fry the onion for about 5 minutes at medium height. Cut the tomatoes into quarters and remove the seeds. Finely chop the basil stems and tear the leaves into pieces.
-
Add the garlic and tomato paste to the onions and fruit for 1 minute on a low setting.
-
Add the chopped basil stalks, the tomato and oregano pieces and simmer for about 10 minutes at a low setting. Season the tomato mixture to taste with salt and pepper and scoop through the potatoes.
-
Sprinkle before serving with the rest of the oil and sprinkle with Parmesan cheese and basil leaves.
-
Take the meatballs out of the oven and serve them on the stew.
-
30 minMain disholive oil, onion, dried red lentils, dried thyme, Beef broth, winter carrot, parsnip, leeks, fresh sausage,lentil soup with fresh sausage
-
60 minMain dishfresh lasagne sheets, mozzarella, well drained, Parmesan cheese, garlic, ricotta, olive oil, oregano, onion, Cherry tomato, pepper,rolled lasagne with sauce of roasted cherry tomatoes
-
25 minMain dishfresh green beans, winter carrot, cut pointed cabbage, medium sized egg, fresh ginger, coconut milk, sambal manis, ketjapmarinademanis, peanut butter with pieces of nut, Tortilla wraps, seroendeng, bean sprouts,gadogadowrap
-
385 minMain dishbeef, garlic, bay leaves, black pepper, onion, cloves, Red wine, Beef broth,peposo with onion and clove
Nutrition
745Calories
Fat57% DV37g
Protein76% DV38g
Carbs20% DV60g
Loved it