Filter
Reset
Sort ByRelevance
Angelfluff
Spice salmon with ricotta and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC. Mix the ricotta with the lemon zest, juice, herbs, breadcrumbs and garlic. Season with salt and pepper.
-
Brush the salmon on one side with this mixture and wrap the raw ham around it. Place on a baking sheet and bake in the oven in about 15 minutes until tender and golden brown.
-
In the meantime, place the broccoli and to the other baking tray. Drizzle with olive oil and sprinkle with sea salt.
-
Roast the vegetables (at the same time as the salmon) for about 15 minutes in the oven. In the meantime, prepare the quinoa according to the instructions on the packaging.
-
Serve the salmon with the roasted broccoli, to and quinoa.
-
50 minMain dishtenderloin, black olives Tapenade, Mozzarella, CampofJamón Serrano, mild olive oil,minirollade of pork tenderloin with olives and serrano ham -
25 minMain dishbasmati rice, oranges, bunch onion, Red cabbage, Red pepper, garlic, Oyster sauce, beef steak, (peanut) oil, Red pepper,spicy stir-fry of steak with red cabbage salad and rice -
150 minMain dishcalf cheeks from the salesperson, aniseed, smoked paprika, traditional olive oil, garlic, peeled carrots, fresh oregano, Elstar apple, onions, white port, poultry feast, almond shavings, fresh flat parsley, chip off bread,stewed veal cheeks with apple and almond shavings -
40 minMain disholive oil, Red onion, Red pepper, garlic, dried chili pepper, cumin powder (djinten), coriander powder (ketoembar), paprika, oregano, tomato paste, tomato, half-to-half minced, Spice meatballs, coriander, Red onion, kidney bean,chili with kidney beans and meatballs
Nutrition
595Calories
Fat48% DV31g
Protein76% DV38g
Carbs12% DV36g
Loved it