Spice salmon with ricotta and raw ham

Name: spice salmon with ricotta and raw ham
Total time: 40 min
Yield: 4
Ingredients: 125 gram ricotta; 0.5 lemon; 1 hand flat leaf parsley; 1 hand chives; 1 tablespoon oregano; 1 tablespoon bread crumbs; 1 clove garlic; 4 salmon fillet; 4 paste raw ham; 600 gram Broccoli; 250 gram cherry / Christmas; 4 tablespoon olive oil; 200 gram Quinoa

Ingredients

125 gram ricotta
0.5 lemon
1 hand flat leaf parsley
1 hand chives
1 tablespoon oregano
1 tablespoon bread crumbs
1 clove garlic

4 salmon fillet
4 paste raw ham
600 gram Broccoli
250 gram cherry / Christmas
4 tablespoon olive oil
200 gram Quinoa

Directions

Preheat the oven to 180ºC. Mix the ricotta with the lemon zest, juice, herbs, breadcrumbs and garlic. Season with salt and pepper.
Brush the salmon on one side with this mixture and wrap the raw ham around it. Place on a baking sheet and bake in the oven in about 15 minutes until tender and golden brown.
In the meantime, place the broccoli and to the other baking tray. Drizzle with olive oil and sprinkle with sea salt.
Roast the vegetables (at the same time as the salmon) for about 15 minutes in the oven. In the meantime, prepare the quinoa according to the instructions on the packaging.
Serve the salmon with the roasted broccoli, to and quinoa.