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Angelfluff
Spice salmon with ricotta and raw ham
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Ingredients
Directions
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Preheat the oven to 180ºC. Mix the ricotta with the lemon zest, juice, herbs, breadcrumbs and garlic. Season with salt and pepper.
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Brush the salmon on one side with this mixture and wrap the raw ham around it. Place on a baking sheet and bake in the oven in about 15 minutes until tender and golden brown.
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In the meantime, place the broccoli and to the other baking tray. Drizzle with olive oil and sprinkle with sea salt.
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Roast the vegetables (at the same time as the salmon) for about 15 minutes in the oven. In the meantime, prepare the quinoa according to the instructions on the packaging.
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Serve the salmon with the roasted broccoli, to and quinoa.
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Nutrition
595Calories
Fat48% DV31g
Protein76% DV38g
Carbs12% DV36g
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