Filter
Reset
Sort ByRelevance
Paula D.
Japanese beef strips with egg noodles
A nice Japanese recipe. The main course contains the following ingredients: meat, Chinese egg noodles (250 g), oil, beef strips natural (350 g), sesame seeds (100 g container), bok choy (stem and leaf in strips), mushrooms ((250 g), sliced ) and Japanese teriyaki sauce (160 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Heat the oil in a stirring stir fry the beef strips 3 min. Put the strips on a plate and keep them warm under a lid. Roast the sesame seeds in a frying pan without oil or butter in 1 min. Light brown and shake on a plate.
-
Stir-fry the paksoistelen and the mushrooms in the same wok in 4-5 min. Crispy and cooked. Put the pakisoiblad through. Add the meat strips and teriyaki sauce and stir fry for 1-2 minutes. Season with pepper.
-
Divide the noodles and the meat strips over 4 bowls. Sprinkle with the sesame seed.
Blogs that might be interesting
-
15 minMain dishspare ribs, fig, tomato paste, soy sauce, ketjapmarinademanis, peanut oil, sunflower oil, orange, Red pepper,spicy-sweet spareribs
-
45 minMain dishbutter, onions, chicken fillet strips, fresh Italian herbs, Eggs, beaten cream, lemon, filo pastry,chicken in dough with onion and lemon
-
25 minMain disholive oil, zucchini, dried Italian herbs, raw ham, tagliatelle, lemon, ricotta, egg, Parmesan cheese, parsley,tagliatelle with lemon ricotta, raw ham and egg mimosa
-
30 minMain dish(butter) puff pastry (frozen), fennel bulb, Red onion, sardines, extra virgin olive oil with basil, balsamic vinegar, sea salt, freshly ground pepper,puff pastry cakes with fennel and sardine
Nutrition
460Calories
Sodium16% DV395mg
Fat15% DV10g
Protein62% DV31g
Carbs20% DV61g
Fiber28% DV7g
Loved it