Kale dish with bacon

Name: kale dish with bacon
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 250 g thin bacon strips; 2 onion; 500 g fresh kale; 200 creme fraiche; 150 ml water; 450 g chilled potato slices; 150 grated young cheese

Dutch Oven Dish

Ingredients

Kitchen Stuff

1 rectangular baking dish (1.5 l)

Directions

Preheat the oven to 200 ° C. Fry the bacon strips in a wok without oil or butter in 3-4 minutes. Chop the onion. Add the onion and cook for 2 minutes.
Add the kale in 2-3 portions and let it shrink in 6-8 minutes. Add the crème fraîche with the water and heat for another 2-3 minutes. Season to taste with salt and pepper.
Grease the oven dish. Scoop the mixture into the baking dish. Cover with the potato slices and sprinkle with the cheese. Fry the oven dish in the oven for 25-30 min. Golden yellow and done.
The indicated oven time is an indication and is intended for an electric oven. The temperature can vary per oven; with an oven thermometer you can determine the exact temperature.