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Dayna
Kale dish with bacon
Dutch Oven Dish
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Ingredients
Directions
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Preheat the oven to 200 ° C. Fry the bacon strips in a wok without oil or butter in 3-4 minutes. Chop the onion. Add the onion and cook for 2 minutes.
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Add the kale in 2-3 portions and let it shrink in 6-8 minutes. Add the crème fraîche with the water and heat for another 2-3 minutes. Season to taste with salt and pepper.
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Grease the oven dish. Scoop the mixture into the baking dish. Cover with the potato slices and sprinkle with the cheese. Fry the oven dish in the oven for 25-30 min. Golden yellow and done.
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The indicated oven time is an indication and is intended for an electric oven. The temperature can vary per oven; with an oven thermometer you can determine the exact temperature.
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Nutrition
635Calories
Sodium0% DV1.125mg
Fat60% DV39g
Protein50% DV25g
Carbs14% DV42g
Fiber28% DV7g
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