Filter
Reset
Sort ByRelevance
Dayna
Kale dish with bacon
Dutch Oven Dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Fry the bacon strips in a wok without oil or butter in 3-4 minutes. Chop the onion. Add the onion and cook for 2 minutes.
-
Add the kale in 2-3 portions and let it shrink in 6-8 minutes. Add the crème fraîche with the water and heat for another 2-3 minutes. Season to taste with salt and pepper.
-
Grease the oven dish. Scoop the mixture into the baking dish. Cover with the potato slices and sprinkle with the cheese. Fry the oven dish in the oven for 25-30 min. Golden yellow and done.
-
The indicated oven time is an indication and is intended for an electric oven. The temperature can vary per oven; with an oven thermometer you can determine the exact temperature.
Blogs that might be interesting
-
40 minMain dishfresh carrots and snow peas, chicken fillet à la minute, wok sauce teriyaki, egg noodles, fresh ginger, traditional olive oil, soy-sesame-ginger dressing,noodles with chicken and vegetables from the oven -
20 minMain dishWhite rice, fresh string beans, Japanese soy sauce, beef strips, sunflower oil, bunch onion, canned corn, ketjapmarinademanis,beef-haricot-stir-fry -
60 minMain dishfrozen leaf spinach part cubes, frozen puff pastry, medium sized egg, dried nutmeg, fresh cream, goat cheese (Bettinne blanc), smoke almonds,spinach and goat cheese quiche with almonds -
20 minMain dishgreen beans, Red onion, bunch onions, pineapple slices, silver onion sweet sour, curry powder, unpolished rice, shoulder Chops, Cajun spices, butter or margarine,cajuna chops with spicy pineapple
Nutrition
635Calories
Sodium0% DV1.125mg
Fat60% DV39g
Protein50% DV25g
Carbs14% DV42g
Fiber28% DV7g
Loved it