Filter
Reset
Sort ByRelevance
Dayna
Kale dish with bacon
Dutch Oven Dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Fry the bacon strips in a wok without oil or butter in 3-4 minutes. Chop the onion. Add the onion and cook for 2 minutes.
-
Add the kale in 2-3 portions and let it shrink in 6-8 minutes. Add the crème fraîche with the water and heat for another 2-3 minutes. Season to taste with salt and pepper.
-
Grease the oven dish. Scoop the mixture into the baking dish. Cover with the potato slices and sprinkle with the cheese. Fry the oven dish in the oven for 25-30 min. Golden yellow and done.
-
The indicated oven time is an indication and is intended for an electric oven. The temperature can vary per oven; with an oven thermometer you can determine the exact temperature.
Blogs that might be interesting
-
25 minMain dishRed pepper, pak choi, sunflower oil, pre-cooked baby potatoes, curry powder, chopped thyme, chicken breast, pepper, salt, cooking cream, mustard, lemon juice, unsalted cashew nuts, chopped parsley,chicken with potatoes in mustard-nut sauce -
20 minMain dishfrozen pangasius fillet, onion, Red pepper, pandan rice, Broccoli, traditional olive oil, coconut milk, Indian curry paste,indian fish curry with broccoli -
30 minMain dishsticking potato, baking flour, tomato, mild Indian curry paste, garden herbal bouillon, tap water, medium sized egg, ground cumin, Greek yoghurt,indian curry with potato and cauliflower -
20 minMain dishstewed pears, candied ginger balls, dried apricots, spice nut, oatmeal, butter, vanilla cheese,kruidnotencrumble with stew pears
Nutrition
635Calories
Sodium0% DV1.125mg
Fat60% DV39g
Protein50% DV25g
Carbs14% DV42g
Fiber28% DV7g
Loved it