Filter
Reset
Sort ByRelevance
Dayna
Kale dish with bacon
Dutch Oven Dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Fry the bacon strips in a wok without oil or butter in 3-4 minutes. Chop the onion. Add the onion and cook for 2 minutes.
-
Add the kale in 2-3 portions and let it shrink in 6-8 minutes. Add the crème fraîche with the water and heat for another 2-3 minutes. Season to taste with salt and pepper.
-
Grease the oven dish. Scoop the mixture into the baking dish. Cover with the potato slices and sprinkle with the cheese. Fry the oven dish in the oven for 25-30 min. Golden yellow and done.
-
The indicated oven time is an indication and is intended for an electric oven. The temperature can vary per oven; with an oven thermometer you can determine the exact temperature.
Blogs that might be interesting
-
20 minMain dishgorgonzola, fresh basil, spinata romana, veal chops, salt, freshly ground pepper, olive oil,saltimbocca romana
-
225 minMain dishneutral oil, garlic, Red pepper, onion, full tablespoons curry powder, ribbed, tomato cubes in tomato juice, coconut milk, Broccoli,Indian beef curry with coconut milk
-
25 minMain dishgarlic, olive oil, tomato paste, red peppers, tomato cubes, honey, Italian spices, wholemeal spaghetti, chickpeas, spicy cheese,pasta with chickpeas and paprika sauce
-
15 minMain dishQuinoa, fresh fresh mint, Red pepper, fresh leaf spinach, salad outing, fresh coriander, chicken breast, ground pimento, paprika, traditional olive oil, yellow bell pepper, fresh mango, lime, extra virgin olive oil, ready-to-eat avocado, white cheese, cress, low-fat yogurt,charcoal chicken san fran quinoa salad
Nutrition
635Calories
Sodium0% DV1.125mg
Fat60% DV39g
Protein50% DV25g
Carbs14% DV42g
Fiber28% DV7g
Loved it