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M Craig
Kale stew with sweet potato and smoked sausage
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Ingredients
Directions
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Peel and cut the sweet potatoes and the crumbly potatoes into pieces.
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In a pan, bring a layer of 3 cm of water to the boil.
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Add the kale and lay the pieces of sweet potato and regular potato on it.
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Let the kale settle in 3-4 minutes.
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Cover everything, add some salt and put the smoked sausage on it.
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Cook the kale and potatoes covered in another 15 minutes until done.
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Keep the smoked sausage warm on a plate under aluminum foil.
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Drain the kale, but keep the moisture.
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Mash the kale and potatoes with a pestle.
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Stir in half of the piccalilli and stir in so much cooking water that it becomes a smooth stew.
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Serve in deep plates with a piece of smoked sausage on it.
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Enter the remaining piccalilly.
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Also tasty with mustard, onions and pickles.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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