Filter
Reset
Sort ByRelevance
M Craig
Kale stew with sweet potato and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the sweet potatoes and the crumbly potatoes into pieces.
-
In a pan, bring a layer of 3 cm of water to the boil.
-
Add the kale and lay the pieces of sweet potato and regular potato on it.
-
Let the kale settle in 3-4 minutes.
-
Cover everything, add some salt and put the smoked sausage on it.
-
Cook the kale and potatoes covered in another 15 minutes until done.
-
Keep the smoked sausage warm on a plate under aluminum foil.
-
Drain the kale, but keep the moisture.
-
Mash the kale and potatoes with a pestle.
-
Stir in half of the piccalilli and stir in so much cooking water that it becomes a smooth stew.
-
Serve in deep plates with a piece of smoked sausage on it.
-
Enter the remaining piccalilly.
-
Also tasty with mustard, onions and pickles.
-
80 minMain dishleg ham, sunflower oil, ground cloves, liquid honey, unsalted butter, coarse Zaanse mustard, fresh dill,Christmas ham with dill -
30 minMain dishpeeled crumbly cooking potatoes, oil, onion, Red pepper, curry powder, cut pointed cabbage, pineapple slices, ham cubes,cabbage stew with ham and pineapple -
20 minMain dishshell paste, tuna pieces in oil, onion, garlic, paprika mix, tomato cubes, black olives, capers,tuna paste with capers -
115 minMain dishwheat flour, salt, cold butter, medium sized egg, cold tap water, pine nuts, fresh fresh mint, garlic, traditional olive oil, zucchini, fresh cream, goat cheese 50,zucchini goat cheese quiche with mint
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it