Filter
Reset
Sort ByRelevance
M Craig
Kale stew with sweet potato and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the sweet potatoes and the crumbly potatoes into pieces.
-
In a pan, bring a layer of 3 cm of water to the boil.
-
Add the kale and lay the pieces of sweet potato and regular potato on it.
-
Let the kale settle in 3-4 minutes.
-
Cover everything, add some salt and put the smoked sausage on it.
-
Cook the kale and potatoes covered in another 15 minutes until done.
-
Keep the smoked sausage warm on a plate under aluminum foil.
-
Drain the kale, but keep the moisture.
-
Mash the kale and potatoes with a pestle.
-
Stir in half of the piccalilli and stir in so much cooking water that it becomes a smooth stew.
-
Serve in deep plates with a piece of smoked sausage on it.
-
Enter the remaining piccalilly.
-
Also tasty with mustard, onions and pickles.
-
30 minMain dishturkey fillet, olive oil, fennel bulb, lamb's lettuce, sour cream, mayonnaise, lemon peel, lemon juice, garnish almond, smoked salmon,grilled turkey breast with smoked salmon and lamb's lettuce -
20 minMain dishpine nuts, Red pepper, liquid margarine, tap water, mashed potatoes à la minute naturel, grated old Gouda cheese 48, cut endive,fresh endive stew with pine nuts -
45 minMain dishfresh cod fillet, baking flour to pollinate, garlic, traditional olive oil, fresh chives, fresh parsley,stewed cod with herbs in olive oil -
20 minMain dishBeef broth, winter carrot, mie, bamboo shoots, spring / forest onion, peeled shrimp, roast beef (meat products), sambal, ketjapmarinade,Chinese soup with shrimps and roast beef
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it