Kale stew with sweet potato and smoked sausage

Name: kale stew with sweet potato and smoked sausage
Total time: 30 min
Yield: 4
Ingredients: 5 bag Kale; 750 gram sweet potatoes; 750 gram floury potatoes; 1 Gelderse smoked sausage; 150 gram Piccalilly

Ingredients

Directions

Peel and cut the sweet potatoes and the crumbly potatoes into pieces.
In a pan, bring a layer of 3 cm of water to the boil.
Add the kale and lay the pieces of sweet potato and regular potato on it.
Let the kale settle in 3-4 minutes.
Cover everything, add some salt and put the smoked sausage on it.
Cook the kale and potatoes covered in another 15 minutes until done.
Keep the smoked sausage warm on a plate under aluminum foil.
Drain the kale, but keep the moisture.
Mash the kale and potatoes with a pestle.
Stir in half of the piccalilli and stir in so much cooking water that it becomes a smooth stew.
Serve in deep plates with a piece of smoked sausage on it.
Enter the remaining piccalilly.
Also tasty with mustard, onions and pickles.