Filter
Reset
Sort ByRelevance
M Craig
Kale stew with sweet potato and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the sweet potatoes and the crumbly potatoes into pieces.
-
In a pan, bring a layer of 3 cm of water to the boil.
-
Add the kale and lay the pieces of sweet potato and regular potato on it.
-
Let the kale settle in 3-4 minutes.
-
Cover everything, add some salt and put the smoked sausage on it.
-
Cook the kale and potatoes covered in another 15 minutes until done.
-
Keep the smoked sausage warm on a plate under aluminum foil.
-
Drain the kale, but keep the moisture.
-
Mash the kale and potatoes with a pestle.
-
Stir in half of the piccalilli and stir in so much cooking water that it becomes a smooth stew.
-
Serve in deep plates with a piece of smoked sausage on it.
-
Enter the remaining piccalilly.
-
Also tasty with mustard, onions and pickles.
-
15 minMain dishchilled potato potatoes, kale with red pepper, red onion and red pepper, Chestnut mushroom, garlic, sunflower oil, bunch onion, soy sauce, curry madras,madrasa cabbage with mushrooms -
35 minMain dishRed pepper, garlic, onion, olive oil, chicken breast, yellow bell pepper, green pepper, White rice, sardine fillet, parsley, lemon,rice dish with chicken and fish -
45 minMain dishsweet potato, curry powder, garlic powder, paprika, sunflower oil, flour, egg, cornflakes, chicken fillet, Barbecue sauce,homemade chicken nuggets with sweet-potato cane -
20 minMain dishSpaghetti, olive oil, onions, red peppers, Cherry tomatoes, sugo, Bettine chevre frais,spaghetti verdure with goat's cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it