Filter
Reset
Sort ByRelevance
M Craig
Kale stew with sweet potato and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the sweet potatoes and the crumbly potatoes into pieces.
-
In a pan, bring a layer of 3 cm of water to the boil.
-
Add the kale and lay the pieces of sweet potato and regular potato on it.
-
Let the kale settle in 3-4 minutes.
-
Cover everything, add some salt and put the smoked sausage on it.
-
Cook the kale and potatoes covered in another 15 minutes until done.
-
Keep the smoked sausage warm on a plate under aluminum foil.
-
Drain the kale, but keep the moisture.
-
Mash the kale and potatoes with a pestle.
-
Stir in half of the piccalilli and stir in so much cooking water that it becomes a smooth stew.
-
Serve in deep plates with a piece of smoked sausage on it.
-
Enter the remaining piccalilly.
-
Also tasty with mustard, onions and pickles.
-
20 minMain disheggplant, Italian bread roll, tapenade, iceberg lettuce, Red pepper, yellow bell pepper, green pepper, olive oil, garlic, olive without pit, feta, lemon juice, fresh parsley, basil,vegetarian bulbs with eggplant, olives and feta -
90 minMain dishchicken legs, onions, roast chicken Provencal, kohlrabi, big potatoes, butter, milk, parsley,chicken from the roasting bag with kohlrabi puree -
25 minMain dishsukadelap, butter, liquid baking product, port wine, Red wine, Meat bouillon, winter carrot, onion, star anise, black plum without pit, potato, leeks, cooking cream, milk, nutmeg, walnut, cornstarch, all-in-one,citron with plums on leek stew -
20 minMain disholive oil, garlic, onion, lean smoked bacon, tomato cubes, chickpea, flat leaf parsley, fresh celery leaves,chickpeas of avia rosa
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it