Filter
Reset
Sort ByRelevance
M Craig
Kale stew with sweet potato and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and cut the sweet potatoes and the crumbly potatoes into pieces.
-
In a pan, bring a layer of 3 cm of water to the boil.
-
Add the kale and lay the pieces of sweet potato and regular potato on it.
-
Let the kale settle in 3-4 minutes.
-
Cover everything, add some salt and put the smoked sausage on it.
-
Cook the kale and potatoes covered in another 15 minutes until done.
-
Keep the smoked sausage warm on a plate under aluminum foil.
-
Drain the kale, but keep the moisture.
-
Mash the kale and potatoes with a pestle.
-
Stir in half of the piccalilli and stir in so much cooking water that it becomes a smooth stew.
-
Serve in deep plates with a piece of smoked sausage on it.
-
Enter the remaining piccalilly.
-
Also tasty with mustard, onions and pickles.
-
20 minMain dishwinter carrot, celeriac, chicken breast, liquid baking product, mushroom, spring / forest onion, celeriac,Dutch stir-fry vegetables with chicken fillet
-
20 minMain dishmedium sized egg, fresh green beans, green pepper, onion, garlic, mayonnaise the, tap water, white beans in pot, tomato,french meal salad with beans and eggs
-
20 minMain dishmienestje, pak choi, pork slices, sunflower oil, Japanese soy sauce, ground cumin, sweet chilli sauce, baked onions,stir-fry tray with bok choy
-
30 minMain dishunpolished rice, onion, paprika mix, traditional olive oil, coalfish fillet, tomato cubes, sunflower seeds, fresh parsley,Fish stew
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it