Filter
Reset
Sort ByRelevance
Sarah M
Kale with sweet potato and vegetarian bacon
Try this kale with sweet potato and vegetarian bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 degrees Celsius.
-
Put the sweet potatoes in and roast them in about 30 to 40 minutes until you can easily pierce them with a fork.
-
Heat 10 minutes before the sweet potato is ready 1 tablespoon of olive oil in a large wok and add the kale and a dash of water.
-
Fry the kale for about 5 minutes until all leaves are dark green and shriveled.
-
Remove the sweet potato from the oven and remove the peel.
-
Take a medium-sized pan and add the sweet potato, kale, almond milk, 2 tablespoons of olive oil, soy sauce, paprika powder, cayenne pepper and salt and pepper.
-
Prepare everything with a pestle into a stew and season with soy sauce, salt and pepper.
-
Put the lid on the pan and heat 1 tablespoon of olive oil in a baking pan.
-
Fry the bacon.
-
Put the kale on two plates and spread the bacon over it.
-
25 minMain dishSpinach, lentils, eggs (M), oatmeal, green pesto, olive oil, tomatoes, dressing aglio,Italian lentil burgers
-
20 minMain dishfusilli, olive oil, onion, mushrooms, flour, cooking cream, ham, garden peas,pasta with ham and garden peas in cream sauce
-
20 minMain dishmultigrain rice, smoked bacon, traditional olive oil, mushroom stir-fry mix, Dutch brown beans, white cheese,Brown Beans dish
-
30 minMain dishSpaghetti, zucchini, minced beef, Spice meatballs, egg, bread-crumbs, olive oil, Pastasauce,spaghetti with mini balls and zucchini
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it