Kebab salad with fried mustard cheese

Name: kebab salad with fried mustard cheese
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Dutch
Ingredients: 1 bag minicrills 450 g; 250 g green beans halved; 2 to stick mustard cheese (a 75 g), uncorked; 1 egg beaten; 4 el bread crumbs; 2 el butter; 125 g Cherry tomatoes halved; 1 tray honey mustard dressing 100 g

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: minikrieltjes (450 g), green beans (halved), mustard cheese ((a 75 g), uncorked), egg (beaten), breadcrumbs, butter, cherry tomatoes (halved) and honey-mustard dressing (100 g) ).

Ingredients

Directions

Fry potatoes and green beans with salt for 6-8 minutes.
Stir the cheese first through egg and then firmly press into breadcrumbs.
Heat butter in frying pan and fry mustard cheese for 5-6 minutes, halfway through.
Drain the potatoes and beans.
To create and dressing through.
Spread salad over two plates and place cheese slices on it..

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Nutrition

915Calories

Sodium35% DV850mg

Fat88% DV57g

Protein62% DV31g

Carbs24% DV71g

Fiber4% DV1g

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