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Kebab salad with fried mustard cheese
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: minikrieltjes (450 g), green beans (halved), mustard cheese ((a 75 g), uncorked), egg (beaten), breadcrumbs, butter, cherry tomatoes (halved) and honey-mustard dressing (100 g) ).
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Ingredients
Directions
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Fry potatoes and green beans with salt for 6-8 minutes.
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Stir the cheese first through egg and then firmly press into breadcrumbs.
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Heat butter in frying pan and fry mustard cheese for 5-6 minutes, halfway through.
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Drain the potatoes and beans.
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To create and dressing through.
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Spread salad over two plates and place cheese slices on it..
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Nutrition
915Calories
Sodium35% DV850mg
Fat88% DV57g
Protein62% DV31g
Carbs24% DV71g
Fiber4% DV1g
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