Korean mandu with forest fruits

Name: korean mandu with forest fruits
Total time: 60 min
Yield: 4
Ingredients: 145 gram flour; 400 gram mixed forest fruits; 100 gram powdered sugar; 3 tablespoon sunflower oil; 1 tablespoon fresh mint; 300 milliliters ice cream

Ingredients

145 gram flour
400 gram mixed forest fruits
100 gram powdered sugar

3 tablespoon sunflower oil
1 tablespoon fresh mint
300 milliliters ice cream

Directions

Knead the dough until it becomes elastic and roll it out very thinly. Cut out circles of approx. 7 cm Ø.
Sprinkle the groundings with a little flour and cover with cling film. For the stuffing, mix the forest fruits with the icing sugar and the rest of the flour. Let rest for 5 minutes.
Fill the dough pieces with 1 tablespoon filling and fold them well closed. Make sure there is no air in the dumplings.
Heat the oil in a frying pan and fry the dumplings with a lid on the pan so that they bake and steam simultaneously.
Serve the mandu with the fried side up and sprinkle with the mint. Put a scoop of ice cream in it.