Lamb roast from the oven

Name: lamb roast from the oven
Cook time: 5 min
Total time: 45 min
Yield: 2
Ingredients: 400 g lamb roast; 1 tablespoon mustard; 2 teaspoons dried thyme; freshly ground black pepper; 25 g butter molten; 150 ml orange juice

A tasty recipe. The main course contains the following ingredients: meat, lamb roast, coarse mustard, dried thyme, freshly ground black pepper, butter (melted) and orange juice.

Ingredients

400 g lamb roast
1 tablespoon mustard
2 teaspoons dried thyme

Freshly ground black pepper
25 g butter molten
150 ml orange juice

Kitchen Stuff

low baking dish capacity approx. 1 liter, greased

Directions

Preheat the oven to 200 ° C.
Rub pieces of lamb with mustard and place them side by side in a greased oven dish.
Sprinkle thyme, salt and pepper to taste.
Pour butter over it and pour orange juice along the edge of the dish.
In the middle of oven lamb roast in 35-45 min.
Turn meat halfway and spoon it over.
Delicious with couscous or yellow rice and broccoli..