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Lamb roast from the oven
 
 
2 ServingsPTM45 min

Lamb roast from the oven


A tasty recipe. The main course contains the following ingredients: meat, lamb roast, coarse mustard, dried thyme, freshly ground black pepper, butter (melted) and orange juice.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Rub pieces of lamb with mustard and place them side by side in a greased oven dish.
  3. Sprinkle thyme, salt and pepper to taste.
  4. Pour butter over it and pour orange juice along the edge of the dish.
  5. In the middle of oven lamb roast in 35-45 min.
  6. Turn meat halfway and spoon it over.
  7. Delicious with couscous or yellow rice and broccoli..

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Nutrition

480Calories
Sodium0% DV1.315mg
Fat51% DV33g
Protein78% DV39g
Carbs3% DV8g
Fiber16% DV4g

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