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Rosemary Raymer
Lamb roast from the oven
A tasty recipe. The main course contains the following ingredients: meat, lamb roast, coarse mustard, dried thyme, freshly ground black pepper, butter (melted) and orange juice.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Rub pieces of lamb with mustard and place them side by side in a greased oven dish.
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Sprinkle thyme, salt and pepper to taste.
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Pour butter over it and pour orange juice along the edge of the dish.
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In the middle of oven lamb roast in 35-45 min.
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Turn meat halfway and spoon it over.
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Delicious with couscous or yellow rice and broccoli..
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Nutrition
480Calories
Sodium0% DV1.315mg
Fat51% DV33g
Protein78% DV39g
Carbs3% DV8g
Fiber16% DV4g
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