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Jared Gummig
Lamb's lettuce with spring vegetables
A tasty recipe. The vegetarian lunch contains the following ingredients: snow peas, green asparagus tips (100 g), minima (125 g), olive oil, spring onions (in rings), cherry tomatoes, balsamic vinegar, coarsely ground black pepper, lamb's lettuce (75 g) and spicy cheese (piece) .
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Ingredients
Directions
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Cleaning snow peas, halving large specimens in length.
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Cut slice of bottom of asparagus tips.
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Minimize in half the length of the maize.
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Heat 3 tablespoons of oil in a large frying pan.
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Cob and gingerbread for 1 min.
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Add the rest of vegetables and gently fry for another 3 minutes, shoveling occasionally.
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Turn out the fire.
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Pouring vinegar into a pan, sprinkling vegetables with salt and pepper and scooping again.
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Let it cool down.
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Remove carrots from lamb's lettuce and spread them over four plates.
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On each plate, make a quarter of the vegetable mixture and spoon the marinade from the pan over it.
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Peel small curls of cheese over it with peeler..
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Nutrition
285Calories
Sodium5% DV123mg
Fat34% DV22g
Protein26% DV13g
Carbs3% DV9g
Fiber4% DV1g
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