Filter
Reset
Sort ByRelevance
Leah Smart
Lasagna of pumpkin
Oven dish with pumpkin as lasagne sheets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pumpkin into quarters. Remove the seeds and the stringy inside and cut off the skin with a sharp knife.
-
Cut the pumpkin meat into slices of 1 cm thickness. Boil the slices in salted water for 5 minutes, drain and drain.
-
Preheat the oven to 180 ° C.
-
Heat the butter in a saucepan and wait until the foam has drained. Stir in the flour and cook over low heat for 5 min.
-
Add the milk and bring to the boil while stirring. Add the bouillon tablet and cook on a very low heat for another 5 minutes.
-
Grease the oven dish. Spoon a layer of sauce in the baking dish and cover with lasagne sheets.
-
Divide a portion of the pumpkin slices over it, grated cheese, a layer of sauce and cover with lasagne sheets. Make a number of layers and finish with sauce and cheese.
-
Place the dish in the middle of the oven and fry the lasagna for 30-35 min. Golden brown and done.
Blogs that might be interesting
-
65 minMain dishtraditional olive oil, garlic, leeks, gourmandises potatoes, smoked bacon, sweet pointed pepper, garnish almonds, Red wine vinegar, ground cumin,roasted leek with paprika sauce
-
30 minMain dishshell paste, onion, mushrooms, traditional olive oil, frozen leaf spinach à la crème, frozen wild salmon,Pasta With Salmon And Spinach
-
30 minMain dishpenne rigate, Broccoli, salami, olive oil, onion, garlic, limes, Grana Padano,penne with salami and broccoli
-
80 minMain dishrib, sunflower oil, Red pepper, onion, garlic, Ketoembar ground coriander, ground cumin, dried nutmeg, ketjapmarinademanis, tamarind paste, chicken broth from tablet,smoor daging (beef braised in soy sauce)
Nutrition
540Calories
Sodium34% DV815mg
Fat37% DV24g
Protein44% DV22g
Carbs19% DV57g
Fiber16% DV4g
Loved it