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MEZZIE
Lasagna with asparagus and pastrami
A tasty Italian recipe. The starter contains the following ingredients: meat, fresh lasagne, green asparagus tips (points), whipped cream (23% fat), grated goat's cheese, paprika powder, pastrami and basil.
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Ingredients
Directions
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Halve the sheets of lasagna and cut each half diagonally. Boil the 12 pieces of lasagna in plenty of water with salt for 3 minutes. Let them drain over the edge of the colander.
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Cut a piece of the bottom of the asparagus. Boil the asparagus in water with salt in 1 min. Until al dente and drain in a colander. Beat the cream thickly and fold the goat cheese with the paprika and pepper through it.
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Put in 4 dishes each a triangle of lasagna and put a slice of pastrami on it. Divide half of the asparagus over the dishes and place a spoon of the cream. Repeat the layer. Cover the whole with the last lasagne triangles and brush them generously with the rest of the cream.
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Preheat the oven to 200 ° C. Place the dishes on the grid in the middle of the oven. Bake the lasagna for about 10 minutes. Put the dishes each on a plate.
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Nutrition
345Calories
Sodium0% DV1.535mg
Fat31% DV20g
Protein34% DV17g
Carbs8% DV25g
Fiber60% DV15g
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