Lasagna with kale and paprika

Name: lasagna with kale and paprika
Total time: 50 min
Yield: 4
Ingredients: 1 Red pepper; 2 clove garlic; 2 tablespoon olive oil; 300 gram half to half chopped; 300 gram Kale; 490 gram pasta sauce traditionale; 200 gram cream cheese natural; 250 gram lasagne sheets; 175 gram grated cheese lightly aged 30

Ingredients

1 Red pepper
2 clove garlic
2 tablespoon olive oil
300 gram half to half chopped
300 gram Kale

490 gram pasta sauce traditionale
200 gram cream cheese natural
250 gram lasagne sheets
175 gram grated cheese lightly aged 30

Directions

Preheat the oven to 180 ° C. Halve the peppers, remove the stalk and the seeds and cut the flesh into cubes. Slice the garlic. Heat the olive oil in a stir-frying pan and chop the minced meat in 3 minutes. Add the pepper, garlic and kale and stir-fry for 5-10 minutes until the kale is al dente. Stir in the pasta sauce and cream cheese and season with salt and pepper.
Brush the bottom of the baking dish with a spoonful of sauce. Put 1/3 of the lasagne sheets on top and divide 1/3 of the vegetable-minced meat sauce. Make 2 more layers. Finish with the sauce. Sprinkle with the cheese and fry the lasagne in the middle of oven for 30 minutes until golden brown and done.