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Leek gratin
A tasty French recipe. The side dish contains the following ingredients: meat, leeks (in pieces of 5 cm), butter (butter to grease), flour, milk, blue veal cheese ((eg Bleu d'Auvergne or Fourme d'Ambert), in pieces) , parsley ((a 30 g), finely chopped), grated gruyere ((cheese), grated) and butter to grease.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Boil the leek for 6 minutes in water with some salt and let the pieces drain in a colander.
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Melt the butter, remove the pan from the heat and beat the flour with a whisk.
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Put the pan back on the stove and beat the milk gradually over medium heat until a smooth sauce is formed.
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Let, while stirring, melt the bluefin cheese in the sauce and add the parsley in the end.
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Put the pieces of leek in the baking dish, pour the sauce over it, sprinkle with the gruyère and let the dish in the oven in 25 min.
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Golden brown and cooked.
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Tasty with a fresh salad with fried bacon and mustard vinaigrette..
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Nutrition
285Calories
Sodium0% DV2.875mg
Fat31% DV20g
Protein26% DV13g
Carbs4% DV13g
Fiber32% DV8g
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