Filter
Reset
Sort ByRelevance
FoodWasteAced
Leek mushroom omelette with wholemeal bread
Omelette with leeks, thyme and mushrooms on wholemeal bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and cook the leeks and thyme for 3 minutes on a medium heat.
-
Meanwhile, cut the mushrooms into slices, add to the leek and cook for another 5 minutes. Season with pepper.
-
Meanwhile, beat the eggs and pour over the vegetables in the pan. Put the lid on the pan and simmer for about 10 minutes on low heat.
-
Remove the omelet from the pan and cut into quarters. Serve with the wholemeal bread, spread with the margarine.
Blogs that might be interesting
-
20 minLunchduck breast fillets, Red onions, Orange Marmelade, bread, lamb's lettuce melange,open sandwich with duck breast and red onions marmalade
-
15 minLunchtomato, chicken fillet (meat products), huttekase, leaf parsley finely chopped, tortillas, young leaf lettuce,wholemeal wraps with chicken and cottage cheese
-
15 minLunchfresh spinach, seedless red grape, blueberry, old cheese, almond, oil, White bread, (mustard) vinaigrette,fruity spinach salad with old cheese
-
25 minLunchmedium sized egg, unsalted butter, Ardennes ham, brown casino bread, tomato, iceberg lettuce, stoneleek onion, guacamole, cress,guacamole club sandwich
Nutrition
335Calories
Sodium18% DV440mg
Fat23% DV15g
Protein38% DV19g
Carbs11% DV32g
Fiber28% DV7g
Loved it