Filter
Reset
Sort ByRelevance
LynnNM
Leg ham from the oven with orange
Ham from the oven glazed with orange and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the orange, grate the peel and squeeze the fruit.
-
Cut the stalk of the red pepper and remove the seeds. Slice the flesh finely.
-
Take the ham from the aluminum bowl. In the bowl, mix the orange zest and juice with the pepper, sugar and oil until the sugar has dissolved.
-
Put the ham back into the dish. Roll through the marinade. Cover with aluminum foil and leave to marinate in the refrigerator for 2 hours. Turn halfway.
-
Preheat the oven to 175 ° C.
-
Remove the aluminum foil from the ham and bake the ham in the middle of the oven for approx. 55 minutes. Turn halfway. Baste regularly with the marinade.
-
Remove the ham from the oven and cover with or wrap in aluminum foil. Let rest for 5 minutes.
-
Cut the ham into thin slices and serve.
-
Bon appétit! .
-
20 minMain dishorganic quinoa, Original Spices Thai green curry, coconut milk, water, chicken tenderloins, peanut oil, Thai wok vegetable, fresh fresh mint,grilled Thai chicken satay with coconut mint quinoa
-
40 minMain dishPizza Dough, Red onion, tomatoes, artichoke hearts, Mozzarella, Eggs,plate pizza with egg
-
25 minMain dishshallot, Shanghai pak choi, traditional olive oil, chicken breast cubes, Thai green curry paste, chilled broken green bean, coconut milk, fish sauce, granulated sugar, unsalted peanuts,Thai chicken curry
-
25 minMain dishwinter carrot, parsnip, baby spinach, Red onion, unroasted walnuts, ready-to-eat avocado, lime, fresh fresh mint, mayonnaise, traditional olive oil, water, fresh salmon fillet, frozen petit beurre bread,winter salad with salmon and parsnip
Nutrition
275Calories
Sodium40% DV957mg
Fat14% DV9g
Protein44% DV22g
Carbs8% DV25g
Fiber4% DV1g
Loved it