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Christine in Virginia
Leg ham with chopped artichoke and walnut dressing
A tasty Italian recipe. The starter contains the following ingredients: meat, walnuts, garlic (peeled), coarse mustard, orange juice, extra virgin olive oil, artichoke hearts ((a 400 g), drained) and ham.
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Ingredients
Directions
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Mash the nuts with the garlic in a mortar and then add the mustard, orange juice and olive oil (or mash all the aforementioned ingredients with the hand blender).
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Season to taste with salt and pepper.
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Cut the artichoke hearts into thin slices.
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Divide the ham on a large dish and put a thin layer of artichoke hearts on it.
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Drizzle the dish with walnut dressing and sprinkle the artichoke hearts with extra (freshly ground) pepper..
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Nutrition
365Calories
Sodium19% DV455mg
Fat48% DV31g
Protein24% DV12g
Carbs3% DV10g
Fiber20% DV5g
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