Filter
Reset
Sort ByRelevance
SOAPYGIRL
Lemon chicken with potato wedges
A tasty Italian recipe. The main course contains the following ingredients: poultry, spiced ribs with garlic and rosemary (bag 600 g, frozen), paprika mix (3 pieces: red, yellow and green), olive oil, lemon, chicken fillet, flour, butter and chicken broth (from tablet ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the potato wedges in the oven according to the instructions on the package.
-
Cut the peppers into pieces, remove the seeds and seeds and cut the peppers into pieces.
-
Heat 2 tablespoons of oil in a frying pan and fry the pepper for 15 minutes over medium heat.
-
Peel 2 skins of the lemon with a peeler and squeeze out the fruit.
-
Cut the chicken fillet into slices of 1 cm thick.
-
Roll them through the flour and season with pepper.
-
Heat 3 tablespoons of oil and the butter in a frying pan over medium heat.
-
Fry the chicken and the lemon peel for 2 minutes, turn the chicken halfway.
-
The chicken should not be too brown.
-
Add the lemon juice and stock.
-
Put the lid on the pan and let the chicken cook over a very low heat in 10 minutes.
-
Remove the lemon zest.
-
Add pepper and salt and possibly more lemon juice to taste.
-
Serve with the potato wedges and the peppers..
Blogs that might be interesting
-
30 minMain dishWhite bread, semi-skimmed milk, minced beef, medium sized egg, mustard, traditional olive oil, baby potatoes, fresh sliced stew vegetables, garam masala,unstamped stew with meatballs
-
50 minMain dishpistachios, fresh parsley, garlic, minced beef, eggplant, sweet potato, garlic, Red onion, olive oil, fresh thyme, white almonds, olive oil, Greek yoghurt, lemon juice, garlic,roasted aubergine with köfte
-
25 minMain dishgoat cheese, nut honey bread, lettuce, tomatoes, walnuts, olive oil, vinegar,goat cheese salad with nut honey bread
-
30 minMain disholive oil, onion, garlic, red peppers, tastytome tomatoes, fresh barbecue spice mix, coarse sea salt, paprika, steak tips,steak skewers with stewed peppers and oregano
Nutrition
590Calories
Sodium0% DV2.375mg
Fat52% DV34g
Protein60% DV30g
Carbs13% DV40g
Fiber20% DV5g
Loved it