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SloppyJo
Lemon cream with strawberries
A tasty recipe. The vegetarian dessert contains the following ingredients: lemons, whipped cream, eggs, fine granulated sugar, strawberries, VodkaPlus lemon or red fruit (bottle 500 ml), Greek yoghurt (150 g) and dark caster sugar.
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Ingredients
Directions
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Preheat the oven to 175 ° C. Lemon brooms, 2 tsp of zest grating and squeezing. Grate with 4 tbsp juice by stirring half of cream. Mix eggs with 125 g of granulated sugar with mixer eggs. Lemon cream through it. Mix mixture over soufflé molds and tap each cup a couple of times at the counter, to remove air bubbles. Place the molds at a distance from each other in the roasting pan and place them on the grid in the middle of the oven. Pour boiling water into roasting tin to 1 cm below the edge of molds. Close the oven and let the cream in the water bath be firm and cooked for 30 to 40 minutes. After cooling, continue to stiffen in refrigerator.
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Strawberries clean, halve and shovel with VodkaPlus and possibly some sugar. Taste 10 minutes. Spread yogurt over cream and sprinkle with a thin layer of caster sugar. Rest of whipped cream stiffly with 1-2 t of sugar. Whip cream with spoon dipped in hot water and distribute on yoghurt. Fry strawberries with liquid in glasses, serve cream next to them.
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Nutrition
650Calories
Sodium0% DV1.800mg
Fat42% DV27g
Protein22% DV11g
Carbs19% DV56g
Fiber40% DV10g
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