Raspberry ice cream

Name: Raspberry ice cream
Cook time: 10 min
Total time: 490 min
Yield: 4
Ingredients: 375 ml fresh cream; 250 ml condensed whole milk look; 250 g frozen raspberry thawed; 4 meringues strawberry; 2 twig fresh fresh mint; 125 g fresh raspberries

Homemade ice cream from whipped cream, condensed milk, raspberries, strawberry, mint and raspberries.

Ingredients

375 ml fresh cream
250 ml condensed whole milk look
250 g frozen raspberry thawed

4 meringues strawberry
2 twig fresh fresh mint
125 g fresh raspberries

Kitchen Stuff

1 deep-freeze content approx. 1 liter
4 flat desert plates

Directions

Put the whipped cream and condensed milk in a bowl and whisk the mixture with a mixer in 5 minutes. Scoop the thawed raspberries through.
Put the mixture in the freezer. Put the lid on and let it freeze in the freezer in 8 hours.
Divide the meringues over the plates. Put 1 scoop of ice on each meringue. Garnish with leaves of fresh mint and fresh raspberries.