Lemon curd and raspberry sandwich

Name: lemon curd and raspberry sandwich
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 32 butter lecookie; 100 g mascarpone; 300 g fresh raspberries; 4 el lecurd; 2 el powdered sugar; 1 fresh anise cress bowl, party favorite

Sandwich of lemon curd, raspberries and mascarpone.

Ingredients

32 butter lecookie
100 g mascarpone
300 g fresh raspberries

4 el lecurd
2 el powdered sugar
1 fresh anise cress bowl, party favorite

Directions

Spread the convex side of half of the cookies with the mascarpone. Place 3 raspberries on each biscuit.
Spread the flat side of the leftover biscuits with leces and lay them down on the raspberries with the buttered side down.
Place the cookies on a cake platter or etagere and sprinkle with icing sugar. Garnish with the anise cress and serve.