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Lemon curd and raspberry sandwich
Sandwich of lemon curd, raspberries and mascarpone.
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Ingredients
Directions
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Spread the convex side of half of the cookies with the mascarpone. Place 3 raspberries on each biscuit.
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Spread the flat side of the leftover biscuits with leces and lay them down on the raspberries with the buttered side down.
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Place the cookies on a cake platter or etagere and sprinkle with icing sugar. Garnish with the anise cress and serve.
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Nutrition
240Calories
Sodium3% DV60mg
Fat22% DV14g
Protein4% DV2g
Carbs9% DV26g
Fiber4% DV1g
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