Filter
Reset
Sort ByRelevance
Abigail Siders
Lemon pie
Fresh lemon tart with lemon curd, raspberries and Easter eggs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and grate the yellow skin of the lemon. Cut the butter into cubes.
-
Sieve the flour. Put the grater with flour, butter, granulated sugar and salt in the food processor and grind to crumbs.
-
Meanwhile, split the egg and add the egg yolk while the machine is running. The protein is not used.
-
Knead by hand into a cohesive dough. Add 1 tbsp cold water if it is too dry.
-
Roll out the dough with the rolling pin on a floured sheet to a rectangular piece of 12 x 30 cm.
-
Grease the mold and line the mold with the dough. Prick holes in the bottom with a fork and cut the edges.
-
Leave to rest for 30 minutes in the refrigerator.
-
In the meantime, preheat the oven to 180 ° C.
-
Cover the dough base with parchment paper, put in the baking container and bake for about 15 minutes in the oven.
-
Remove from the oven and remove the filling and baking paper. Put the bottom in the oven for about 10 minutes. Let cool in 30 minutes on a grid.
-
In the meantime, soak the gelatine in cold water for 5 minutes.
-
Squeeze the gelatine, put in a saucepan with 3 tbsp water and leave to roast on low heat. Remove from the heat and let cool for 5 minutes.
-
Stir the vanilla sugar through the yogurt and mix in the dissolved gelatine.
-
Divide the lemon curd over the cake base and spoon the yogurt on it. Cover and leave at least 1 hour in the refrigerator.
-
Divide the raspberries and Easter eggs over the filling and serve.
Blogs that might be interesting
-
105 minPastrieswheat flour, dry yeast, bread powder, fruit bread powder, fine cristalsugar, salt, tap water, mix for pastry cream, raisins, apricot jam,coffee buns
-
90 minPastriesgluten-free self-rising flour, white caster sugar, salt, unsalted butter, medium sized egg, Belle de Boskoopte apple, Elstar apple, cane sugar, cinnamon, unroasted pecans,gluten-free apple crumble
-
50 minPastriesself-raising flour, salt, unsalted butter, granulated sugar, lecurd, medium sized egg, ricotta, blueberries, powdered sugar,ricotta cheese with berries and lemon curd
-
20 minPastriesfine cristalsugar, peanut butter, medium sized egg, Delicata extra pure chocolate,peanut butter-chocolate chip cookies
Nutrition
955Calories
Sodium0% DV0g
Fat60% DV39g
Protein26% DV13g
Carbs45% DV136g
Fiber0% DV0g
Loved it