Filter
Reset
Sort ByRelevance
Maggie Lopez
Lemon spaghetti with arugula and salmon
A delicious Italian recipe for lemon spaghetti with arugula and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti or tagliatelle al dente.
-
Grate 1 tablespoon of the lemon zest and squeeze the lemons.
-
Mix garlic, lemon zest, juice and oil. Drain the pasta, put it back in the pan and add the lemon mixture, parmesan cheese, rocket and pepper.
-
Serve the pasta in a deep plate topped with strips or smoked salmon slices.
-
20 minMain dishleeks, traditional olive oil, winter carrot, shell paste, fresh wok prawns with garlic, cooking cream light,pasta shells with shrimps in leek cream sauce
-
20 minMain dishzucchini, yellow bell pepper, black olives in slices, pizza dough with tomato sauce, grated cheese, rucolasla melange, traditional olive oil,pizza verdure with arugula
-
45 minMain dishcalf rinse, stock cube, fresh parsley, mace, fresh thyme, clove, winter carrot, leeks, onion, calf minced meat, bread-crumbs, mushroom, butter, lemon juice, flour, broth, tomato paste, Madeira, Worcestershire sauce, coffee milk, egg, sweet pickle, silver outing,Tete De Veau
-
70 minMain dishfresh green asparagus, mix for quiche naturel, unsalted butter, water, French soft goat's cheese, ham cubes, semi-skimmed milk, medium sized egg,asparagus quiche
Nutrition
440Calories
Sodium0% DV0g
Fat31% DV20g
Protein54% DV27g
Carbs12% DV36g
Fiber0% DV0g
Loved it