Filter
Reset
Sort ByRelevance
4SEA
Lenteminestrone
Italian meal soup, richly filled with bacon, carrot, garlic, onion, celery, tomato, pasta, garden peas and lebanon, garnished with parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon into cubes. Heat the oil in a large pan with a thick bottom and fry the bacon for 10 min. Meanwhile, cut the carrot into thin slices, the garlic finely and the celery in slices. Also cut the onion.
-
Add everything together with the bacon and fruit for 10 minutes on low heat.
-
Add the bouillon tablets, tomato cubes and the water and bring to the boil. Stir through and cook for 15 minutes on low heat.
-
Add the pasta, garden peas and beans and simmer for another 5 minutes.
-
Cut the parsley coarsely. Add the parsley and season with salt and pepper. Tasty with freshly grated Parmesan cheese.
Blogs that might be interesting
-
20 minMain dishwholemeal spaghetti, chestnut mushrooms, Parmigiano Reggiano, smoked bacon strips, cut endive, medium sized egg,spaghetti carbonara with endive
-
15 minMain dishWhite rice, Chinese stir fry mix, ginger syrup, tofu natural, sunflower oil, black bean sauce,black bean tofu with chinese rice
-
20 minMain dishWhite rice, sunflower oil, chicken breast, onion, ground cumin seeds, paprika mix, peeled tomatoes, chilibones,kipchili
-
25 minMain dishtraditional olive oil, capers, dried tarragon, grated mature cheese, zucchini, Red onion, Cantharellus cibarius, olive oil truffle flavor, fresh tagliatelle all erbe,tagliatelle with chanterelles, onion and zucchini
Nutrition
410Calories
Sodium3% DV80mg
Fat28% DV18g
Protein36% DV18g
Carbs13% DV39g
Fiber40% DV10g
Loved it