Filter
Reset
Sort ByRelevance
Snowyval
Lentil-chicory salad with mustard cervelat
Salad of lettuce, cervelat, chicory, lentils and pickles with mustard and beet and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the skin from the cervelat. Cut the sausage lengthwise in four and then into pieces of ½ cm.
-
Heat a frying pan without oil or butter and fry the sausage in 5 minutes until crispy. Drain on kitchen paper.
-
Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half lengthwise. Remove the hard core. Cut the leaves lengthwise into strips of 1 cm wide.
-
Put the lentils in a colander, rinse under cold running water and let drain well. Let the pickles cubes drain, but collect the moisture.
-
Mix 2 tablespoons of liquid (4 persons) from the jar of pickles with the oil and mustard into a dressing. Season with pepper.
-
Mix the lettuce in a bowl with the chicory, the lentils, pickle, beet and the dressing. Crumble the feta above and divide the cervelat over it.
Blogs that might be interesting
-
15 minMain dishold white bread, milk, Apple, walnut, cinnamon powder, apricot jam, chicken, chicken spices, Apple juice, butter, cooking cream,Stuffed chicken from the oven
-
510 minMain dishspare ribs, buttermilk, sea salt, ginger root, garlic, onion, lemon juice, lemon peel, cumin powder (djinten), clove, oregano, fresh mint,ribs with buttermilk marinade
-
30 minMain dishWhite bread, milk, half-to-half minced, Spice meatballs, butter, liquid baking product, breakfast bacon, flour, meat broth from tablet, creme fraiche, Spaghetti, fresh basil,spaghetti with creamy meatballs
-
25 minMain dishcream, vegetable stock of tablet, old goat's cheese, garlic, Provencal herbs, cornstarch, milk,cheese pan
Nutrition
575Calories
Sodium0% DV1.160mg
Fat62% DV40g
Protein54% DV27g
Carbs7% DV22g
Fiber36% DV9g
Loved it