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Rice with ketjap vegetables
 
 
4 ServingsPTM20 min

Rice with ketjap vegetables


A tasty recipe. The main course contains the following ingredients: meat, white rice (bag 1 kg), pork strips (400 g), wok oil (bottle 500 ml), onion (in rings), red pepper (in strips), Chinese stir-fry mix (vegetable, 400 g ) and wok essentials (ketjap sesame (240 ml bottle)).

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Directions

  1. Boil the rice according to the instructions on the package. Dab the pig strips dry. Heat the oil in a wok and fry the meat in 3 minutes brown.
  2. Add the onion, paprika and stir-fry mix and cook for 5 minutes. Add the wok sauce and heat for 1 min.
  3. Divide the rice over 4 bowls, scoop the soy sauce with sauce.


Nutrition

520Calories
Sodium14% DV335mg
Fat17% DV11g
Protein62% DV31g
Carbs25% DV74g
Fiber8% DV2g

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