Rice with ketjap vegetables

Name: rice with ketjap vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g White rice bag 1 kg; 1 Scale pork slices 400 g; 2 el wok oil bottle 500 ml; 1 onion in rings; 1 Red pepper in bars; 1 bag Chinese stir fry mix vegetable, 400 g; 150 ml wok essences ketjap sesame (240 ml bottle)

A tasty recipe. The main course contains the following ingredients: meat, white rice (bag 1 kg), pork strips (400 g), wok oil (bottle 500 ml), onion (in rings), red pepper (in strips), Chinese stir-fry mix (vegetable, 400 g ) and wok essentials (ketjap sesame (240 ml bottle)).

Ingredients

300 g White rice bag 1 kg
1 Scale pork slices 400 g
2 el wok oil bottle 500 ml
1 onion in rings

1 Red pepper in bars
1 bag Chinese stir fry mix vegetable, 400 g
150 ml wok essences ketjap sesame (240 ml bottle)

Directions

Boil the rice according to the instructions on the package. Dab the pig strips dry. Heat the oil in a wok and fry the meat in 3 minutes brown.
Add the onion, paprika and stir-fry mix and cook for 5 minutes. Add the wok sauce and heat for 1 min.
Divide the rice over 4 bowls, scoop the soy sauce with sauce.