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Darryn JoHana
Lentil salad with brie
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Ingredients
Directions
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Chop the onion. Mix the onion in a bowl with the vinegar and let stand for 10 minutes. Cut the peppers into long strips and the brie into long slices. Chop the nuts coarsely.
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Drain the lentils and scoop them through the onion mixture. Mix the olive oil, capers, pepper bars, salt and freshly ground pepper.
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Divide the young leaf lettuce over plates and spoon the lentil salad on it. Place the brie on the lentils and sprinkle the nuts over it.
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Nutrition
515Calories
Fat54% DV35g
Protein46% DV23g
Carbs8% DV23g
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