Filter
Reset
Sort ByRelevance
Lisamiller55
Lentil stew with bacon
A tasty French recipe. The main course contains the following ingredients: meat, bacon (meat products), leeks (in rings), carrots julienne (150 g), celery (in slices), lentils (400 g), sharp mustard, tomatoes (in pieces) and dried Provençal herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry slices of bacon over medium heat and brown in frying pan.
-
Place bacon on kitchen paper.
-
In the remaining bacon fat leeks, carrots and celery, stir-fry for 3 minutes.
-
Prepare lentils with liquid, mustard, tomatoes and herbs.
-
Add water and salt and pepper to taste.
-
Lentils with vegetables covered for 10 minutes.
-
Let it simmer gently.
-
Divide the lime stew over two deep plates and place bacon on top.
-
Tasty with extra mustard and dark bread..
-
25 minMain dishminced meat, onions, dill, bread-crumbs, butter, mashed potatoes, grated beetroot, winter carrot,Danish balls with onion and dill -
30 minMain dishfloury potatoes, crop endive, Brie, unroasted walnuts, semi-skimmed milk, dried thyme,stew endive -
20 minMain dishgarlic, baking flour, fresh cream, dried laurel leaves, fresh snow peas, fresh haricots verts, frozen garden peas, fresh salmon fillet, traditional olive oil, unsalted butter,salmon with cauliflower puree -
105 minMain dishwhipped cream, meat fond, egg yolks, cornstarch, mustard, pork fillets, shallots, sage, butter,rollade with stewed shallots and mustard sauce
Nutrition
365Calories
Sodium0% DV2.305mg
Fat29% DV19g
Protein44% DV22g
Carbs9% DV26g
Fiber48% DV12g
Loved it