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Lisamiller55
Lentil stew with bacon
A tasty French recipe. The main course contains the following ingredients: meat, bacon (meat products), leeks (in rings), carrots julienne (150 g), celery (in slices), lentils (400 g), sharp mustard, tomatoes (in pieces) and dried Provençal herbs.
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Ingredients
Directions
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Fry slices of bacon over medium heat and brown in frying pan.
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Place bacon on kitchen paper.
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In the remaining bacon fat leeks, carrots and celery, stir-fry for 3 minutes.
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Prepare lentils with liquid, mustard, tomatoes and herbs.
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Add water and salt and pepper to taste.
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Lentils with vegetables covered for 10 minutes.
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Let it simmer gently.
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Divide the lime stew over two deep plates and place bacon on top.
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Tasty with extra mustard and dark bread..
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Nutrition
365Calories
Sodium0% DV2.305mg
Fat29% DV19g
Protein44% DV22g
Carbs9% DV26g
Fiber48% DV12g
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