Filter
Reset
Sort ByRelevance
Lisamiller55
Lentil stew with bacon
A tasty French recipe. The main course contains the following ingredients: meat, bacon (meat products), leeks (in rings), carrots julienne (150 g), celery (in slices), lentils (400 g), sharp mustard, tomatoes (in pieces) and dried Provençal herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry slices of bacon over medium heat and brown in frying pan.
-
Place bacon on kitchen paper.
-
In the remaining bacon fat leeks, carrots and celery, stir-fry for 3 minutes.
-
Prepare lentils with liquid, mustard, tomatoes and herbs.
-
Add water and salt and pepper to taste.
-
Lentils with vegetables covered for 10 minutes.
-
Let it simmer gently.
-
Divide the lime stew over two deep plates and place bacon on top.
-
Tasty with extra mustard and dark bread..
-
20 minMain disholive oil, minced beef, Mexican stir-fry vegetables, kidney beans, Mexican spices, tortilla chips natural, ground cheese,Mexican beans from the grill -
30 minMain dishdry white wine, paprika, cumin powder (djinten), laurel leaf, garlic, pig farm, olive oil, onion, winter carrot, tomato, chili powder, cayenne pepper, fresh parsley, lemon, baguette,portuguese stew from alentejo -
15 minMain dishfresh tagliatelle, onion, black olives without pit, capers, traditional olive oil, sugo tradizionale tomato sauce in pot, fresh haddock fillet, arugula,Italian fish with capers -
20 minMain dishfusilli, artichoke hearts, sweet pointed peppers, olive oil, cooking cream, fresh chives,fusilli with artichokes and peppers
Nutrition
365Calories
Sodium0% DV2.305mg
Fat29% DV19g
Protein44% DV22g
Carbs9% DV26g
Fiber48% DV12g
Loved it