Filter
Reset
Sort ByRelevance
Lisamiller55
Lentil stew with bacon
A tasty French recipe. The main course contains the following ingredients: meat, bacon (meat products), leeks (in rings), carrots julienne (150 g), celery (in slices), lentils (400 g), sharp mustard, tomatoes (in pieces) and dried Provençal herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry slices of bacon over medium heat and brown in frying pan.
-
Place bacon on kitchen paper.
-
In the remaining bacon fat leeks, carrots and celery, stir-fry for 3 minutes.
-
Prepare lentils with liquid, mustard, tomatoes and herbs.
-
Add water and salt and pepper to taste.
-
Lentils with vegetables covered for 10 minutes.
-
Let it simmer gently.
-
Divide the lime stew over two deep plates and place bacon on top.
-
Tasty with extra mustard and dark bread..
-
40 minMain disholive oil, shallot, Chestnut mushroom, garlic, risotto rice, White wine, mushroom broth, ricotta, Parmesan cheese, Italian raw ham, chives,mushroom risotto with ricotta and raw ham -
25 minMain dishrice, anchovy fillets, onions, capers, tomato cubes, coconut milk, green beans, Fish sticks,fish fingers with tomato coconut sauce -
20 minMain dishquick-cooking rice, onion, liquid margarine, curry powder, ginger powder, coconut milk, coalfish fillet, mango, fish bouillon tablet, garden peas,curry fish dish with mango -
15 minMain dishbaby potatoes, medium sized egg, Red onion, fresh green asparagus, fine frozen garden peas, tuna and dressing for the salad: sundried tomatoes, fresh basil,potato tuna salad with asparagus
Nutrition
365Calories
Sodium0% DV2.305mg
Fat29% DV19g
Protein44% DV22g
Carbs9% DV26g
Fiber48% DV12g
Loved it