Filter
Reset
Sort ByRelevance
Lisamiller55
Lentil stew with bacon
A tasty French recipe. The main course contains the following ingredients: meat, bacon (meat products), leeks (in rings), carrots julienne (150 g), celery (in slices), lentils (400 g), sharp mustard, tomatoes (in pieces) and dried Provençal herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry slices of bacon over medium heat and brown in frying pan.
-
Place bacon on kitchen paper.
-
In the remaining bacon fat leeks, carrots and celery, stir-fry for 3 minutes.
-
Prepare lentils with liquid, mustard, tomatoes and herbs.
-
Add water and salt and pepper to taste.
-
Lentils with vegetables covered for 10 minutes.
-
Let it simmer gently.
-
Divide the lime stew over two deep plates and place bacon on top.
-
Tasty with extra mustard and dark bread..
-
25 minMain dishMacaroni, onion, celery, zucchini, olive oil, Provencal spiced beef strips, peeled tomatoes, black olives,provençal pasta -
15 minMain dishmultigrain pistolets (finish), paprika mix, onion, mild olive oil, tomato paste, tomato cubes, granulated sugar, water, medium sized egg,shakshuka with bread -
15 minMain dishpress orange, chilled pumpkin pieces, deleted carrots, vegetarian vegetable stock of tablet, coconut milk, hot curry powder, flatbread, Vegetable Chips,pumpkin-carrot soup with naan -
30 minMain dishpotatoes, Spaghetti, green beans, pine nuts, pesto alla genovese, extra virgin olive oil, Parmesan cheese,pasta con pesto e patate
Nutrition
365Calories
Sodium0% DV2.305mg
Fat29% DV19g
Protein44% DV22g
Carbs9% DV26g
Fiber48% DV12g
Loved it