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Provençal pasta
 
 
4 ServingsPTM25 min

Provençal pasta


A tasty French recipe. The main course contains the following ingredients: meat, macaroni, onion, celery, zucchini, olive oil, Provençal spiced beef strips (about 300 g), peeled tomatoes (400 g) and black olives.

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Directions

  1. Cook the macaroni according to the instructions.
  2. Peel and chop onions.
  3. Clean celery and courgette and cut into pieces.
  4. Fry onion and celery for about 3 minutes in frying pan.
  5. Add meat and fry approx.
  6. 5 minutes.
  7. Add zucchini and fry approx.
  8. 3 minutes.
  9. Mix tomatoes with juice by dish and bring to the boil.
  10. Let simmer for about 5 minutes on low heat.
  11. Season the sauce with salt and pepper and mix with macaroni.
  12. Garnish with olives..


Nutrition

540Calories
Sodium21% DV500mg
Fat32% DV21g
Protein52% DV26g
Carbs21% DV62g
Fiber36% DV9g

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