Filter
Reset
Sort ByRelevance
Emily W.
Provençal pasta
A tasty French recipe. The main course contains the following ingredients: meat, macaroni, onion, celery, zucchini, olive oil, Provençal spiced beef strips (about 300 g), peeled tomatoes (400 g) and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions.
-
Peel and chop onions.
-
Clean celery and courgette and cut into pieces.
-
Fry onion and celery for about 3 minutes in frying pan.
-
Add meat and fry approx.
-
5 minutes.
-
Add zucchini and fry approx.
-
3 minutes.
-
Mix tomatoes with juice by dish and bring to the boil.
-
Let simmer for about 5 minutes on low heat.
-
Season the sauce with salt and pepper and mix with macaroni.
-
Garnish with olives..
Blogs that might be interesting
-
25 minMain dishzucchini, yellow bell pepper, Red pepper, onion, tomato, clove of garlic, olive oil, fresh thyme, White wine, salmon fillet, capers, bistro mini-bantam, salt,provençal salmon with vegetable stew -
40 minMain dishsticking potatoes, dried apricots, wine sauerkraut, sauerkraut natural, smoked chicken fillet, butter, flour, milk, mature cheese, curry, walnuts, almonds,sauerkraut dish with chicken, cheese and apricots -
20 minMain disholive oil, onions, garlic, paprika, yellow rice, zucchini, sardine fillets, tomatoes,rice salad with sardines and zucchini -
30 minMain dishcrumbly boiling potatoes, winter roots, ginger root, onion, butter or margarine, vegetarian smoked sausage, milk,root ginger stew
Nutrition
540Calories
Sodium21% DV500mg
Fat32% DV21g
Protein52% DV26g
Carbs21% DV62g
Fiber36% DV9g
Loved it