Filter
Reset
Sort ByRelevance
Emily W.
Provençal pasta
A tasty French recipe. The main course contains the following ingredients: meat, macaroni, onion, celery, zucchini, olive oil, Provençal spiced beef strips (about 300 g), peeled tomatoes (400 g) and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the macaroni according to the instructions.
-
Peel and chop onions.
-
Clean celery and courgette and cut into pieces.
-
Fry onion and celery for about 3 minutes in frying pan.
-
Add meat and fry approx.
-
5 minutes.
-
Add zucchini and fry approx.
-
3 minutes.
-
Mix tomatoes with juice by dish and bring to the boil.
-
Let simmer for about 5 minutes on low heat.
-
Season the sauce with salt and pepper and mix with macaroni.
-
Garnish with olives..
Blogs that might be interesting
-
35 minMain dishpeanut oil, wok oil, Indian curry paste, white coal, cabbage, winter carrot, celeriac, coconut milk, cashew nut, spring / forest onion, flatbread,indian cabbage curry -
15 minMain dishpaprika mix, fresh coriander, mayonnaise with yogurt, Louisiana Chipotle hot sauce, chicken fillet strips, chicken spices, peanut oil, black eyed beans, tortilla wrap tomato,crispy chicken fajita -
30 minMain dishchicken fillet, chicken breast, olive oil, garlic, ginger powder (djahé), fresh ginger, cumin powder (djinten), cinnamon stick, coriander powder (ketoembar), chicken bouillon, dried apricots, prune, vegetable stock, couscous, Sesame seed,chicken stew with plums and apricots -
20 minMain dishpenne, onion, cucumber, fresh leaf spinach, tuna pieces in olive oil, lemon, salad cheese cubes,Mediterranean meal salad
Nutrition
540Calories
Sodium21% DV500mg
Fat32% DV21g
Protein52% DV26g
Carbs21% DV62g
Fiber36% DV9g
Loved it