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Emily W.
Provençal pasta
A tasty French recipe. The main course contains the following ingredients: meat, macaroni, onion, celery, zucchini, olive oil, Provençal spiced beef strips (about 300 g), peeled tomatoes (400 g) and black olives.
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Ingredients
Directions
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Cook the macaroni according to the instructions.
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Peel and chop onions.
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Clean celery and courgette and cut into pieces.
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Fry onion and celery for about 3 minutes in frying pan.
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Add meat and fry approx.
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5 minutes.
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Add zucchini and fry approx.
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3 minutes.
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Mix tomatoes with juice by dish and bring to the boil.
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Let simmer for about 5 minutes on low heat.
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Season the sauce with salt and pepper and mix with macaroni.
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Garnish with olives..
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Nutrition
540Calories
Sodium21% DV500mg
Fat32% DV21g
Protein52% DV26g
Carbs21% DV62g
Fiber36% DV9g
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