Filter
Reset
Sort ByRelevance
Nelda
Letter sand cookies with lemon
Homemade shortbread in the form of letters with lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the butter, caster sugar and flour in the food processor and mix into dough crumbs. Clean the lemon and grate the yellow skin above the dough.
-
Remove the dough from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
-
Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll the dough in parts to 3-4 mm thick.
-
Put letters out of the dough using protrusions.
-
Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
-
Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
-
Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
Blogs that might be interesting
-
46 minPastriesunsalted butter, frozen raspberry, medium sized egg, white caster sugar, vanilla extract, salt, wheat flour, cornstarch, baking powder, powdered sugar,pink cakes of rutger bakes
-
55 minPastriessugared mallows, dark chocolate, unsalted fresh cranberry mix, White chocolate,marshmallow chocolate slices
-
93 minPastriesunsalted butter, white caster sugar, wheat flour,basic recipe letter cookies
-
25 minPastriesbutter, cane sugar, egg, flour, baking powder, dried red fruit, coconut,fruity coconut cookies
Nutrition
30Calories
Sodium3% DV80mg
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber4% DV1g
Loved it