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Amykallesten
Marshmallow chocolate slices
Chocolate chips with marshmallow and cranberries.
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Ingredients
Directions
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Cut the bacon diagonally into three strips and the bars in three pieces, so you get 9 mini-bacon.
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Bring a pan with a layer of water to the boil. Finely chop the dark chocolate and place in a bowl that fits exactly in the pan.
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Hang the bowl in the pan. Make sure the bowl does not touch the water. Melt the dark chocolate (au bain-marie).
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Mix in the mini-bacon and cranberry mix and scoop 20 piles on a baking sheet covered with parchment paper with 2 tablespoons.
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Let the chocolate slices dry in a cool place in 30 minutes.
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Chop the white chocolate coarse and melt it in a bain-marie.
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Make dashes on the top of the rocks by sprinkling the white chocolate over it with a fork. Leave to dry for 10 minutes.
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Nutrition
100Calories
Sodium0% DV5mg
Fat9% DV6g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g
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