Marshmallow chocolate slices

Name: marshmallow chocolate slices
Cook time: 25 min
Total time: 55 min
Yield: 20
Ingredients: 10 sugared mallows candy, bag of 225 g; 180 g dark chocolate; 100 g unsalted fresh cranberry mix bag of 200 g; 50 g White chocolate

Chocolate chips with marshmallow and cranberries.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Cut the bacon diagonally into three strips and the bars in three pieces, so you get 9 mini-bacon.
Bring a pan with a layer of water to the boil. Finely chop the dark chocolate and place in a bowl that fits exactly in the pan.
Hang the bowl in the pan. Make sure the bowl does not touch the water. Melt the dark chocolate (au bain-marie).
Mix in the mini-bacon and cranberry mix and scoop 20 piles on a baking sheet covered with parchment paper with 2 tablespoons.
Let the chocolate slices dry in a cool place in 30 minutes.
Chop the white chocolate coarse and melt it in a bain-marie.
Make dashes on the top of the rocks by sprinkling the white chocolate over it with a fork. Leave to dry for 10 minutes.