Filter
Reset
Sort ByRelevance
Amykallesten
Marshmallow chocolate slices
Chocolate chips with marshmallow and cranberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bacon diagonally into three strips and the bars in three pieces, so you get 9 mini-bacon.
-
Bring a pan with a layer of water to the boil. Finely chop the dark chocolate and place in a bowl that fits exactly in the pan.
-
Hang the bowl in the pan. Make sure the bowl does not touch the water. Melt the dark chocolate (au bain-marie).
-
Mix in the mini-bacon and cranberry mix and scoop 20 piles on a baking sheet covered with parchment paper with 2 tablespoons.
-
Let the chocolate slices dry in a cool place in 30 minutes.
-
Chop the white chocolate coarse and melt it in a bain-marie.
-
Make dashes on the top of the rocks by sprinkling the white chocolate over it with a fork. Leave to dry for 10 minutes.
Blogs that might be interesting
-
65 minPastriesfresh pumpkin, press orange, unsalted butter, spice mix cake and speculaas, salt, granulated sugar, medium sized egg, creme fraiche, self-raising flour, baking powder,pumpkin-orange cake
-
95 minPastriesunsalted butter, medium sized egg, fine cristalsugar, self-raising flour, orange, white glaze, red dye, yellow dye, soft pearls of silver,royal cupcakes
-
310 minPastriesunsalted butter, almond speculoos, cooking pears in light syrup in a pot, fine cristalsugar, fresh cream cheese, ground aniseed, Party favorite sweet sweet stew pears with cinnamon in pot, maple syrup, unsalted butter,monochrome cake with stew pears and maple syrup
-
160 minPastriesmedium oranges, winter carrot, sunflower oil, light brown caster sugar, free range egg, fresh nutmeg, organic raisin, unroasted pecans, unsalted walnuts, baking powder, ground cinnamon, ground ginger, ground cloves, self-raising flour, salt, White chocolate, chocolate Icing,carrot cake with chocolate
Nutrition
100Calories
Sodium0% DV5mg
Fat9% DV6g
Protein4% DV2g
Carbs3% DV9g
Fiber4% DV1g
Loved it