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Bonnie Hartnett
Lettuce leaves with fried steak
A tasty recipe. The snack contains the following ingredients: meat, AH Excellent steak (dish à 300 g) and traditional olive oil.
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Ingredients
Directions
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Cut the steak into strips.
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Scrape the cheese into flinters.
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Remove the outer leaves from the washed lettuce. Take 8 beautiful leaves from the heart (the rest is not used) and spread them over a dish.
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Heat the oil in a frying pan and fry the steak strips over a high heat in 1 min. Rosé. Sprinkle the steak strips with salt and pepper.
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Divide the meat over the lettuce leaves and sprinkle with the cheese flinters. Bon appétit! .
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Nutrition
100Calories
Sodium5% DV115mg
Fat9% DV6g
Protein24% DV12g
Carbs30% DV89g
Fiber28% DV7g
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