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Light-bound fish soup with crayfish
 
 
4 ServingsPTM15 min

Light-bound fish soup with crayfish


A tasty French recipe. The starter contains the following ingredients: fish, garlic (pressed), olive oil, dry white wine, fish stock (from tablet), whipped cream, crayfish (a 100 g) and chili pepper from the mill.

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Directions

  1. In pan with thick soil garlic 1 min.
  2. Fry in oil.
  3. Add wine and fish stock and simmer for 3 minutes.
  4. Whip cream and crayfish through soup and add 2 more minutes.
  5. Soup salt and chili pepper flavors and divide them into four bowls..

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Nutrition

195Calories
Sodium0% DV1.350mg
Fat23% DV15g
Protein18% DV9g
Carbs1% DV2g
Fiber28% DV7g

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