Louisiana Coleslaw

Name: Louisiana Coleslaw
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 6 el mayonnaise; 4 el apple cider vinegar; 2 el coarse Zaanse mustard; 1 tl mustard powder; 2 el liquid honey; 300 g fresh red cabbages; 300 g cut white cabbages; 1 Red onion; 1 winter carrot all variants possible; 1 el fresh flat parsley

Coleslaw of red cabbage and white wine, red onion, carrot, parsley, mayonnaise, mustard and honey.

Ingredients

6 el mayonnaise
4 el apple cider vinegar
2 el coarse Zaanse mustard
1 tl mustard powder
2 el liquid honey

300 g fresh red cabbages
300 g cut white cabbages
1 Red onion
1 winter carrot all variants possible
1 el fresh flat parsley

Directions

For the dressing mix the mayonnaise with the apple cider vinegar, coarse mustard, mustard powder, honey and pepper and salt to taste.
Cut the red and white cabbage finely, chop the onion, cut the carrot julienne or grate it and finely chop the parsley.
Mix the red cabbage, white cabbage, red onion, carrot and parsley together in a salad bowl. Mix in the dressing.