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Paula
Louisiana Coleslaw
Coleslaw of red cabbage and white wine, red onion, carrot, parsley, mayonnaise, mustard and honey.
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Ingredients
Directions
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For the dressing mix the mayonnaise with the apple cider vinegar, coarse mustard, mustard powder, honey and pepper and salt to taste.
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Cut the red and white cabbage finely, chop the onion, cut the carrot julienne or grate it and finely chop the parsley.
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Mix the red cabbage, white cabbage, red onion, carrot and parsley together in a salad bowl. Mix in the dressing.
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Nutrition
145Calories
Sodium10% DV240mg
Fat17% DV11g
Protein4% DV2g
Carbs3% DV8g
Fiber12% DV3g
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