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Louisiana Coleslaw
 
 
8 ServingsPTM10 min

Louisiana Coleslaw


Coleslaw of red cabbage and white wine, red onion, carrot, parsley, mayonnaise, mustard and honey.

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Directions

  1. For the dressing mix the mayonnaise with the apple cider vinegar, coarse mustard, mustard powder, honey and pepper and salt to taste.
  2. Cut the red and white cabbage finely, chop the onion, cut the carrot julienne or grate it and finely chop the parsley.
  3. Mix the red cabbage, white cabbage, red onion, carrot and parsley together in a salad bowl. Mix in the dressing.


Nutrition

145Calories
Sodium10% DV240mg
Fat17% DV11g
Protein4% DV2g
Carbs3% DV8g
Fiber12% DV3g

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