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Imam Qadriyyah S. Mabel-Doroth
Lukewarm goat cheese ravioli with beet caramel and pistachio (vega)
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Ingredients
Directions
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Let the honey turn light brown on a low heat in a saucepan.
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Add the beet juice.
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Let it boil over high heat for about 15 minutes until it is slightly syrupy.
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Remove the saucepan from the heat and let the beet caramel cool down.
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Heat the dishes at 60 degrees in the oven for at least 30 minutes.
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Cut the cheese into pieces (4 p.
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p.
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) and leave covered at room temperature for 20 minutes.
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Cross circles (10 p.
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p.
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) from the lasagne leaves with a plug or cut squares.
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Bring the water to a boil with a full tablespoon of salt.
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Boil the slices of pasta in the water for 3 to 5 minutes.
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Drain the pasta and place 3 slices on each hot plate.
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Divide the cheese over these slices and press the remaining slices loosely.
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Garnish with the beet caramel, olive oil and the pistachio nuts.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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