Filter
Reset
Sort ByRelevance
Marcia Wassman
Scrambled eggs, chorizo and broad beans
A tasty recipe. The main course contains the following ingredients: meat, broad beans (300 g, frozen), chorizo ((sausage, 250 g), diced), garlic (chopped), dried thyme, eggs, whipped cream (125 ml) and bread (boule beurre) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the beans for about 10 minutes in water without salt. Rinse under cold running water. Remove the light green membranes from the beans (double caps).
-
Bake the chorizo for 6 minutes on low heat. Add the garlic and the thyme after 3 minutes. Meanwhile, stir the eggs with the whipped cream. Add and let the egg coagulate with a ladle for about 2 minutes to a smooth mass. Season with salt and pepper.
-
Cut the bread into thick slices and spread over 4 plates. Scoop the scrambled egg on it. Sprinkle with the beans.
Blogs that might be interesting
-
20 minMain dishchilled big family pizza, tuna on water, Red onions, black olives, dried thyme, green beans, tomatoes, lemon, olive oil,tuna pizza
-
50 minMain dishfrozen puff pastry, large onion, Red pepper, traditional olive oil, shawarma meat, medium sized egg, fresh cream cheese,shoarma pie
-
40 minMain dishgiant shrimp, minced meat, fresh ginger, Red pepper, bunch onion, egg, garlic, Earl Gray tea, pak choi, Oyster sauce, olive oil,paksoipackets
-
20 minMain dishmushroom, Spaghetti, olive oil, garlic, fresh thyme, parsley, mature cheese,spaghetti with mushrooms, cheese and herbs
Nutrition
765Calories
Sodium27% DV645mg
Fat82% DV53g
Protein72% DV36g
Carbs12% DV35g
Fiber24% DV6g
Loved it