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Marcia Wassman
Scrambled eggs, chorizo and broad beans
A tasty recipe. The main course contains the following ingredients: meat, broad beans (300 g, frozen), chorizo ((sausage, 250 g), diced), garlic (chopped), dried thyme, eggs, whipped cream (125 ml) and bread (boule beurre) ).
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Ingredients
Directions
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Boil the beans for about 10 minutes in water without salt. Rinse under cold running water. Remove the light green membranes from the beans (double caps).
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Bake the chorizo for 6 minutes on low heat. Add the garlic and the thyme after 3 minutes. Meanwhile, stir the eggs with the whipped cream. Add and let the egg coagulate with a ladle for about 2 minutes to a smooth mass. Season with salt and pepper.
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Cut the bread into thick slices and spread over 4 plates. Scoop the scrambled egg on it. Sprinkle with the beans.
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Nutrition
765Calories
Sodium27% DV645mg
Fat82% DV53g
Protein72% DV36g
Carbs12% DV35g
Fiber24% DV6g
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