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Joshua Peri
Lukewarm herring salad with vegetable strips
A tasty Dutch recipe. The lunch contains the following ingredients: fish, carrots, red peppers, snow peas, thin leeks, new herrings, fresh chives, dry white wine, Greek yogurt, mayonnaise, salt and (freshly ground) pepper.
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Ingredients
Directions
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Cleaning and washing carrots, peppers, snow peas and leeks.
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Cut carrots, peppers and leeks into thin strips of approx.
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5 cm.
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Cutting tails of herrings and cutting herring fillets into strips.
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Cut chives finely.
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Pour the boiled wine to the boil and boil for about 3 minutes on a high heat.
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Add the pepper and carrots and boil for about 2 minutes.
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Add the leek and boil for about 1/2 minute.
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Meanwhile, mix mayonnaise, yogurt, 1 tablespoon of cooking fluid and half of chives into a sauce.
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Season with salt and pepper.
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Drain vegetables and season with salt and pepper.
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Carefully shake vegetables and herring together and distribute them over four plates.
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Sausage overflow and sprinkle with chives..
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Nutrition
210Calories
Sodium0% DV10mg
Fat22% DV14g
Protein32% DV16g
Carbs1% DV4g
Fiber16% DV4g
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