Filter
Reset
Sort ByRelevance
Cecdaisy
Lukewarm salad of green beans with bacon-lemon dressing
A tasty recipe. The side dish contains the following ingredients: meat, green beans, smoked bacon cubes, lemon (scrubbed) and ground chili (pepper (mill)).
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the tips of the green beans and cook the beans in plenty of water with salt in approx. 10 min. Until al dente. Drain the beans in a colander and rinse them with cold water.
-
Sprinkle the bacon in the pan of the beans and fry them on low heat. Grate the yellow skin thinly from the lemon and squeeze out the fruit.
-
Spoon the beans and grated lemon peel through the fried bacon and let everything warm up. Season the vegetables with lemon juice and chili pepper. Delicious with, among others, fried fish and (vegetarian) schnitzels.
Blogs that might be interesting
-
15 minAppetizertuna on oil, black olive, sun-dried tomato, shallot, sour cream, White wine vinegar, avocado, olive oil, parsley,grilled avocado with tuna salad
-
40 minSide dishroot, olive oil, bunch onion, radish, white cheese, capers, dill, lemon,roasted carrots, spring onions and radishes
-
55 minSide dishonions, White wine vinegar, bread Pave Campagnard, sunflower oil, celery, cooked beet, dill, walnut oil,Swedish bread salad
-
20 minSide dishzucchini, Cherry tomatoes, extra virgin olive oil, fresh basil, unroasted walnuts, garlic, lemon juice,zucchini walnut salad
Nutrition
110Calories
Sodium22% DV535mg
Fat11% DV7g
Protein10% DV5g
Carbs2% DV7g
Fiber36% DV9g
Loved it