Filter
Reset
Sort ByRelevance
RBLAIR
Fried arugula, lettuce and spinach
Side dish of fried fried spinach, arugula and lettuce, served with pine nuts /
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let them cool on a plate.
-
Tear the leaf of the lettuce in pieces and set aside. Keep some arugula behind for garnishing, cut the rest coarse and set aside. Slice the garlic. Heat the oil in a wok. Fry the garlic and chilli pepper for 1 min.
-
Add the spinach and let it shrink in three minutes. Add the lettuce and rocket and cook for another 2 minutes. Put the reserved rocket through it and sprinkle with the pine nuts.
Blogs that might be interesting
-
15 minSide dishSesame seed, Spinach, fresh basil, medium sherry, Chinese soy sauce, sesame oil, white caster sugar, (four seasons) pepper, salt,lukewarm oriental spinach with sesame -
20 minAppetizersticking potato, arugula, young farmers cheese, olive oil, lemon juice,potato turret with farmhouse cheese and arugula -
35 minSide dishonion, chorizo, Spinach, Pizza Dough, tomato sauce, pine nuts,Spanish pizzas with spinach and chorizo -
125 minSide dishpatent wheat flour, smoked paprika, baking powder, salt, peeled pistachio nuts, zucchini, fresh thyme, Manchego cheese, chorizo (sausage), unsalted butter, creme fraiche, medium sized egg, semi-skimmed milk,savory cake with chorizo
Nutrition
175Calories
Sodium0% DV2.505mg
Fat22% DV14g
Protein14% DV7g
Carbs1% DV3g
Fiber32% DV8g
Loved it