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Macaroni pie
Macaroni pie from the oven with cheese, mushrooms, ham strips, tomato and zucchini.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Line the entire inside of the spring form with baking paper.
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Cook the macaroni al dente according to the instructions on the package.
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Heat the oil in a stirring stir fry the stir-fry mix and mushrooms for 3 minutes. Add the ham and stir-fry for another 1 min.
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Take the wok from the heat and pour the macaroni through it. Beat the eggs with the cream and cheese. Scoop through the macaroon mixture.
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Spoon the mixture into the spring form and press a little.
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Cut the zucchini and tomato into thin slices. Place the zucchini and tomato in a circular circle on the macaroni and sprinkle with salt and pepper.
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Bake the cake in the middle of the oven for about 25 minutes. The cake is done when the egg mixture has solidified. Yummy! .
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Nutrition
805Calories
Sodium0% DV1.085mg
Fat52% DV34g
Protein90% DV45g
Carbs26% DV77g
Fiber24% DV6g
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