Macaroni with ham

Name: macaroni with ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Macaroni; 1 onion; 2 el traditional olive oil; 1 zucchini; 1 bag mix for macaroni; 100 ml tap water; 225 g frozen garden peas; 320 g shoulder ham thick slices; 100 g grated young mature 30 cheese

Pasta with ham, zucchini, garden peas and cheese

Ingredients

300 g Macaroni
1 onion
2 el traditional olive oil
1 zucchini
1 bag mix for macaroni

100 ml tap water
225 g frozen garden peas
320 g shoulder ham thick slices
100 g grated young mature 30 cheese

Directions

Cook the pasta according to the instructions on the package, but subtract 2 minutes from the cooking time.
Chop the onion and cut the zucchini into strips. Heat the oil in a frying pan and fry the onion for 3 minutes. Add the zucchini and cook for 3 minutes.
Add 100 ml of water and the macaroni mix. Stir through and cook gently for 2 minutes.
Cut the shoulder ham into cubes. Add the frozen garden peas, ham cubes and pasta and heat for another 3 minutes.
Spread the pasta over 4 plates and sprinkle with the cheese.