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Orcashottie
Macaroni with ham
Pasta with ham, zucchini, garden peas and cheese
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Ingredients
Directions
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Cook the pasta according to the instructions on the package, but subtract 2 minutes from the cooking time.
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Chop the onion and cut the zucchini into strips. Heat the oil in a frying pan and fry the onion for 3 minutes. Add the zucchini and cook for 3 minutes.
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Add 100 ml of water and the macaroni mix. Stir through and cook gently for 2 minutes.
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Cut the shoulder ham into cubes. Add the frozen garden peas, ham cubes and pasta and heat for another 3 minutes.
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Spread the pasta over 4 plates and sprinkle with the cheese.
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Nutrition
640Calories
Sodium2% DV45mg
Fat35% DV23g
Protein68% DV34g
Carbs24% DV72g
Fiber4% DV1g
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