Filter
Reset
Sort ByRelevance
Misteme
Macaroni with ham, cheese and mushrooms
Macaroni with ham, broccoli, cheese, mushrooms and tomato ketchup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Cook the macaroni al dente according to the instructions on the package.
-
Meanwhile, cut the broccoli into florets and boil for 2 minutes in plenty of water. Drain and drain.
-
Chop the onion. Heat the oil in a frying pan and fry the onion, mushrooms and herbs for 4 minutes. Meanwhile cut the ham into pieces.
-
Mix the ham, ketchup, macaroni and broccoli through the onion and mushrooms and scoop in the baking dish.
-
Sprinkle with the cheese and bake for about 15 minutes in the middle of the oven.
Blogs that might be interesting
-
30 minMain dishlemon, shoulder chops, butter, garlic, rosemary,chop with lemon juice
-
30 minMain dishgarlic, dry white wine, gruyere, mature cheese, Emmental cheese, mature farm cheese, dijon mustard, fresh rosemary, dried rosemary, fresh oregano, dried oregano, fresh thyme, dried thyme, cornstarch, potato starch,provençal cheese fondue
-
20 minMain dishveal or lime sauces, extra virgin olive oil, stoneleeks, oyster mushrooms, tomato cubes, green kidney beans, iceberg lettuce with frisée, lemon juice,bean dish with sausages
-
35 minMain dishshallot, black peppercorns, dry white wine, fish fond, cooking cream, fresh dill, olive oil, cod fillets, salmon fillet, capers,visduo with wine dill sauce
Nutrition
630Calories
Sodium0% DV1.124mg
Fat32% DV21g
Protein74% DV37g
Carbs22% DV67g
Fiber36% DV9g
Loved it