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Macaroni with meatballs
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, Dutch beef meatballs (360 g), onion (chopped), tomato puree (70 g), tomato cubes (400 g), leeks (washed), macaroni, cheese and grated.
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Ingredients
Directions
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Heat the oil in a frying pan and brown the meat in 3 minutes. Fry the onion for 2 minutes.
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Add the tomato paste and fruit for 1 min. Add the tomato cubes and 150 ml of water. Let it simmer for 15 minutes and season with salt and pepper.
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Cut the leeks into thin rings. Add to the tomato sauce and cook for 4 minutes. Stir occasionally.
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Meanwhile, cook the macaroni al dente according to the instructions on the package and pour off. Spoon in deep plates, divide the sauce and sprinkle generously with the cheese.
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Nutrition
845Calories
Sodium35% DV840mg
Fat69% DV45g
Protein72% DV36g
Carbs23% DV69g
Fiber20% DV5g
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