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LAURA67
Macaroni with minced meat and capuchins
A tasty recipe. The main course contains the following ingredients: meat, macaroni, olive oil, half-to-half minced meat, sugo piccante (pasta sauce, 390 g), young capuchins (800 g), drained), low-fat quark yoghurt (500 g) and ground cheese. 48 (a 175 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the macaroni according to the instructions on the package.
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In the meantime, heat the oil in a frying pan and brown and fry the minced meat in 8 minutes.
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Add the pasta sauce and the capuchin and warm.
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Mix in the macaroni and cheesy yoghurt and season to taste with salt and pepper.
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Put everything in the baking dish.
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Sprinkle with the cheese and put in the oven for 15 minutes.
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Tasty with a fresh cucumber salad with vinaigrette..
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Nutrition
780Calories
Sodium0% DV1.015mg
Fat48% DV31g
Protein82% DV41g
Carbs28% DV84g
Fiber32% DV8g
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