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Angela77
Salmon toucouce with butter sauce
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Place 8 sheets of filo pastry on the baking sheet, brush with melted butter and sprinkle with sesame seeds. Place a piece of dough on it again and make piles until all the sheets are gone.
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Brush each layer with butter and sprinkle with sesame. Finish with butter and sesame and bake the dough in the oven in about 15 minutes until golden brown. Put 4 plates in the oven for the last 5 minutes.
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Heat the sauce again and beat with a whisk the cold butter in small cubes through it into a smooth sauce. Take the pan from the heat source.
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Put a filo cake on each plate and put 1/4 of the salmon tartare on it. Cover with a second filo crispy or put it against it. Drizzle with some butter sauce and serve immediately. Put the rest of the sauce on the table.
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Nutrition
580Calories
Fat54% DV35g
Protein90% DV45g
Carbs7% DV21g
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