Salmon toucouce with butter sauce

Name: salmon toucouce with butter sauce
Total time: 20 min
Yield: 4
Ingredients: 800 gram salmon fillet; coarse sea salt; 1 teaspoon lemon juice; 1 tablespoon extra virgin olive oil; 0.5 bunch dill; 5 sheet filo pastry; 1 tablespoon butter; 5 tablespoon Sesame seed; 25 gram butter for the sauce; 1 shallot for the sauce; 1 teaspoon flour for the sauce; 100 milliliters fish fond for the sauce; 100 milliliters fish stock for the sauce; 1 tablespoon ketjapmarinademanis for the sauce

Ingredients

Directions

Preheat the oven to 200ºC.
Place 8 sheets of filo pastry on the baking sheet, brush with melted butter and sprinkle with sesame seeds. Place a piece of dough on it again and make piles until all the sheets are gone.
Brush each layer with butter and sprinkle with sesame. Finish with butter and sesame and bake the dough in the oven in about 15 minutes until golden brown. Put 4 plates in the oven for the last 5 minutes.
Heat the sauce again and beat with a whisk the cold butter in small cubes through it into a smooth sauce. Take the pan from the heat source.
Put a filo cake on each plate and put 1/4 of the salmon tartare on it. Cover with a second filo crispy or put it against it. Drizzle with some butter sauce and serve immediately. Put the rest of the sauce on the table.