Filter
Reset
Sort ByRelevance
Leigh Ann Zerr
Macaroni with salmon sauce
Pasta with smoked salmon and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the broccoli into small florets, cut the stalk into cubes and cook the vegetables for 8 minutes until al dente.
-
Prepare the macaroni according to the instructions on the package.
-
Chop the onion coarsely. Fry the onion chips in the oil until golden brown, add the tomato paste and stir-fry 1 min.
-
Stir in the dairy spread and about 150 ml of cooking water from the pasta and bring it to the boil while stirring.
-
Add the salmon cubes and heat for another 1 min. Season with salt and pepper.
-
Mix the macaroni with the broccoli and spread over 4 plates. Spoon the salmon sauce on it.
Blogs that might be interesting
-
25 minMain dishpandan rice, crushed yellow root, paprika mix, sunflower oil, plaice toilet, flour, wok sauce, bean sprouts, bunch onion,nasi koening with sweet-and-sour fish and paprika
-
35 minMain dishsweet potato, paprika mix, Red onion, dried Italian herbs, (olive oil, garlic, Cherry tomatoes, Tuscan carré, cottage cheese, mayonnaise,puffed sweet potato with a Tuscan carré
-
25 minMain dishtagliatelle, butter, onion, garlic, mushroom, thyme leaves, lemon juice250, whipped cream, ham, parmesan cheese,tagliatelle with mushroom cream sauce
-
25 minMain dishpeeled, raw tiger prawns, Spaghetti, artichoke hearts, extra virgin olive oil, onions, dried Italian culinary herbs, garlic, dry white wine, green olives without seeds, freshly ground black pepper,spaghetti with prawns and artichokes
Nutrition
500Calories
Sodium19% DV465mg
Fat23% DV15g
Protein52% DV26g
Carbs22% DV65g
Fiber16% DV4g
Loved it