Mackerel crostini

Name: mackerel crostini
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 ciabatta pre baked bread 250 g; 1 clove garlic; 3 tablespoons olive oil; 3 bunch onions; 2 cans mackerel snack in tomato sauce a 200 g

A tasty recipe. The starter contains the following ingredients: fish, ciabatta (pre-baked bread 250 g), garlic, olive oil, spring onions and mackerel snack in tomato sauce (a 200 g).

Ingredients

1 ciabatta pre baked bread 250 g
1 clove garlic
3 tablespoons olive oil

3 bunch onions
2 cans mackerel snack in tomato sauce a 200 g

Directions

Preheat the oven to 225 ° C or gas mark 5.
Bake bread according to instructions (leave the oven on).
Peel garlic, squeeze and stir with oil.
Cut the bread into 12 slices and coat with garlic oil.
Place slices on baking sheet and put back in oven for approx.
5 minutes until bread is brown and crunchy.
Cut the spring onion into thin rings.
Mackerel mix with spring onions.
Warm the crostini with a mackerel mixture..

Blogs that might be interesting

20 min

Appetizer

bread, semi-skimmed milk, almond shavings, Cherry tomatoes, grilled peppers, garlic, olive oil, smoked trout fillet,

trout on toast
20 min

Lunch

minced beef, tomato ketchup, Beef broth, green bean, zucchini, baking flour, Broccoli, leeks, leaf parsley, extra virgin olive oil,

full vegetable soup with balls
25 min

Small dish

olive oil, garlic, cooked beet, honey, chickpea, cumin powder (djinten), lemon, parsley, baguette,

beet hummus with roasted garlic
15 min

Appetizer

lemon, fresh dill, vodka, coarsely ground sea salt, granulated sugar, salmon fillets, radishes,

marinated salmon with vodka and lemon

Nutrition

405Calories

Sodium10% DV245mg

Fat31% DV20g

Protein38% DV19g

Carbs13% DV38g

Fiber16% DV4g

Loved it